APPENDIX 



401 



Composition of the Principal Field Crops and their 

 Products — Continued 



Meadow fescue .... 



Millet seed 



Millet hay (Hungarian) . 



Oats 



Oat straw 



Oat hay (cut in milk) 



Orchard- grass 



Peanuts (hulled) .... 



Potato 



Redtop 



Rice 



Rice hulls 



Rice polish 



Rye 



Rye straw 



Rye grass, perennial . 

 Rye grass, Italian 



Sorghum seed 



Sorghum silage 



Soy bean 



Soy bean hay 



Sugar beet 



Timothy hay (in fuU bloom) 



Turnip 



Vetch hay 



Wheat, spring 



Wheat, winter 



Wheat, high grade flour . . 

 Wheat, low grade flour . 

 Wheat, bran . . . , . 

 Wheat, middhngs . . . 



Wheat, shorts 



Wheat, straw 



Protein 



7.0 



11.8 



7.5 



11.8 



4.0 



9.3 



7.9 



27.9 



2.1 



8.0 



7.4 



3.6 



11.7 



10.6 



3.0 



10.1 



7.5 



9.1 



0.8 



34.0 



15.4 



1.8 



6.0 



1.1 



17.0 



12.5 



11.8 



14.9 



18.0 



15.4 



15.6 



14.9 



3.4 



Crude 

 Fiber 



25.9 



9.5 



27.7 

 9.5 



37.0 



29.2 



28.6 

 7.0 

 0.6 



29.9 

 0.2 



35.7 

 6.3 

 1.7 



38.9 



25.4 



30.5 

 2.6 

 6.4 

 4.8 



22.3 

 0.9 



29.6 

 1.2 



25.4 

 1.8 

 1.8 

 0.3 

 0.9 

 9.0 

 4.6 

 7.4 



38.1 



Nitrogen 



Free 

 Extract 



38.4 

 57.4 

 49.0 

 59.7 

 42.4 

 39.0 

 47.5 

 15.6 

 17.3 

 46.4 

 79.2 

 38.6 

 58.0 

 72.5 

 46.6 

 40.5 

 45.0 

 69.8 

 15.3 

 28.8 

 38.6 



9.8 

 41.9 



6.2 

 36.1 

 71.2 

 72.0 

 70.0 

 63.3 

 53.9 

 60.4 

 56.8 

 43.4 



Ether 

 Extract 



2.7 

 4.0 

 2.0 

 5.0 

 2.3 

 2.3 

 1.9 



39.6 

 0.1 

 2.1 

 0.4 

 0.7 

 7.3 

 1.7 

 1.2 

 2.1 

 1.7 

 3.6 

 0.3 



16.9 

 5.2 

 0.1 

 3.0 

 0.2 

 2.3 

 2.2 

 2.1 

 2.0 

 3.9 

 4.0 

 4.0 

 4.5 

 1.3 



2d 



