TABLE OF CONTENTS. 
ei 
INTRODUOCTION. 
Mickoses AND PROTISTA ... wae ove ves see 
CHAPTER L 
Parasrrio Funet anp Movutps... vee oes oo 
I. General remarks on fungi one aes we 
II. Basidiomycetes: uredinem, the rust of wheat and grasses 
III. Ascomycetes : ergot of rye; mould of leather and dried fruit 
IV. Oomycetes, mucorinex, or moulds, strictly so called ; pero- 
nospore; potato-fungus wa wee 
V. Parasitic fungi of the vine: siiltnm, siitidew? ete. aes 
VI. Habitat and station of parasitic fungi: their destructive 
action See se 
VII. Parasitic fungi of invests, ‘conaiflered as auxiliaries a: man 
VIII. Muscardin, or disease of silkworms ... as 
IX. Parasitic fungi of the skin and mucous membrane of man 
and other animals... ose eee ves 
CHAPTER II. 
FermMents AND ARTIFICIAL FERMENTATIONS tes aes 
I. Definition of fermentation... o Per wee 
TI. Vegetable nature of ferments, or yeasta ses Sas oes 
TEL. Ferments of wine; alcoholic fermentation ... wee 
IV. Beer-yeast ... ties vee eee 
V. Concerning some other fermented drinks _ aus 
VI. Yeast of bread ooo eo one wis we 
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