CONTENTS. 
CHAPTER III. 
MICROBES, STRICTLY 80 CALLED, OR BAOTERIA 
I. The vegetable nature of microbes 
II. Classification of microbes, or bacteria ... fr 
III. The microbe of vinegar, and acetic fermentation 
IV. The microbes which produce the diseases of wine 
V. The microbe of lactic fermentation ave 
VI. The ammoniacal fermentation of urine 
VII. Butyric fermentation of butter, cheese, and ait 
VIIL. Putrid fermentation, game-flavour 
1X. Aérobic and anaérobic microbes ... sia tee 
X. The microbes of sulphurous waters... eo 
XI. The microbes which produce saltpetre wee 
XII. The microbes which destroy building materials 
XIII. The microbes of chalk and coal ... ee cas 
XIV. Chromogenic microbes ee wee ay 
XV. The microbe of baldness a vos 
CHAPTER IV. 
Taz Miorosts or tHE Diszases or Dumestic ANIMALS 
I. Anthrax, or splenic fever 
II. Vaccination for anthrax 
III. Fowl cholera ... xe 
IV. Swine fever wa Re 
V. Some other diseases peculiar éy domeatic sivimate 
VI. Rabies was su 
VII. Glanders a 
VIII. Pebrine and flacherie, igo dicsases of ditkewornn 
CHAPTER V. 
Tux Micropes or Human Diseases eee 
_I. Microbes of the air, the soil, and water 
I. Microbes of the mouth and ascaies canal in a health y 
man 
Til. The aiilant iniershe of a salivs 
IV. The microbes of dental caries ie 
V. The microbes of intermittent or marsh fevers 
VL The microbes of recurrent fever and yellow fever 
