310 
Bacteriwm decalvans, 131 
—— lineola, 95 
porri, 232 
prodigiosum, 127 
subtilis, 175 
termo, 86, 87, 88 
wanthinum, 129 
Barégine, 120 
Basides, 12 
Basidiomycetes, 14 
Béchamp’s theory, 291 
Beggiatoa, 119, 304 
alba, 119 
Bitterness of wine, 103 
Blastema, theory of, 286 
Boil, 236 
Boissons, 82 
Botrytis bassiana, 50 
Bougie Chamberland, 249 
Butyric fermentation, 105, 109 
C 
Carbuncle, 236 
Caries, dental, 177-179 
, dry, 63 
, of cereals, 17 
Carpozyma apiculata, 75 
Catallacta, 3 
Catalytis, 71 
Cattle plague, 146 
Cellulose, 9, 10 
Chetonium chartarum, 46 
Chalk, microbes of, 124 
Chamberland filter, 240-248 
Chlorococcus, 160 
Chlorophyl, 10 
Cholera, fowl, 142 
, mode of propagation, 207 
» microbe of, 195-206 
Cilia, vibrating, 88 
Cladothria, 92 
dichotoma, 93 
Classification of microbes, 91, 301 
of fungi, 13 
Clathrocystis, 304 
Claviceps purpwrea, 20, 21 
Coprins, 44 
INDEX. 
Cordiceps, 47, 49 
Corpuscles, vibratile, 151 
Cossus, 47 
Cow-pox, 211, 214 
Croup, microbe of, 215-222 
Culture flasks, 162, 264 
Culture of microbes, 163, 258- 
268 ; 
Cyanophyces, 119 
D 
Dematium giganteum, 45 
Desmobacterium, 303 
Diastase, 80 
Diatomacee, 3 
Diblastic theory, 168 
Diphtheria, microbe of, 220 
Diplococcus, 802 
Disease, white, 33 
Diseases, action of microbes in, 
237-241, 294 
—— of domestic animals, 132- 
155 
——, human, 156-241 
—— of plants, 305 
—— of potato, 31 
—~— of silkworms, 50, 150-155 
of the vine, 32-42 
—— of wines, 98 -105 
——, produced by microbes, 7 
Drawings of microbes, 263 
E 
Earth-worms, 82, 137 
Ehrlich (staining method), 225, 
263 
Elephantiasis, 228 
Entomophthora Planchoni, 49 
—— rimosa, 49 
Entomophthores, 49 
Ergot of maize, 24 
of rye, 20, 21 
Ergotine, 23 
Ergotism, 23 
Erisyphe, 27 
