CAL 



BIBLIOGRAPHY OF FISHES 



■•2 00 



cal Association. Part 1. Introductory 

 statement. Rept. Brit. Assoc. Adv. 

 Sci., 62. meet., 1892, 763-765.— Part 2. 

 On the relation of size to sexual maturity. 

 Ibid., 767. 1S92.6 



Monthly reports on the fishing 



in the neighbourhood of Plymouth. 

 Journ. Mar. Biol. Assoc, 1893-95, n. s. 

 3, 107-110. 4 charts. 1893.1 



Note on the capture of a fresh- 

 water eel in a ripe condition. Ann. 

 Mag. Nat. Hist., 1893, 6. ser. 12, 35. 



1S93.2 



Observations on the migratory 



movements of Sahnonidae during the 

 spawning season. Proc. Roy. Soc. 

 Edinb., 1898, 22, 47-55. ' 1898.1 



Report on the Cruive dykes and 



Cruive fishings of Scotland. 7. Rept. 

 Fish. Board Scotland, 1899, pt. 2, 51. 



1899.1 



The coast salmon fisheries of 



Scotland. 8. Rept. Fish. Board Scot- 

 land, 1900, pt. 2, 15. 1900.1 



Note on the range of the salmon 



spawning season in Scotland. 9. Rept. 

 Fish. Board Scotland, 1901, pt. 2, 53. 



1901.1 



Salmon hatcheries in Scotland. 



19. Aim. Rept. Fish. Board Scotland, 



1901, pt. 2, 88. 1901.2 



Water temperature in relation 



to the early annual migration of salmon 

 from the sea to rivers in Scotland |3 

 papers] 19. Ann. Rept. Fish. Board 

 Scotland, 1901, pt. 2, p. .57.-20. 

 Rept., 1902, pt. 2, p. 111. — 21. Rept., 

 1903, pt. 2, p. 71. 1901.3 



A contribution to the hf e his- 

 tory of the salmon, as observed by 

 means of marking adult fish. 20. Ann. 

 Rept. Fish. Board Scotland, 1902, pt. 2, 

 55-^100. 1902.1 



Continued as a series of articles appended 

 to annual reports for the years 1904-10. 



A comparison of the relative 



results of certain net fisheries, season 



1902. 21. Ann. Rept. Fish. Board 

 Scotland, 1903, pt. 2 (Append. 2), .55. 



1903.1 



The observance of the weekly 



close time. 21. Ann. Rept. Fish. Board 

 Scotland, 1903, pt. 2, .59. 1903.2 



The temperature of the river 



Tay and its tributaries in relation to the 

 ascent of salmon. 21. Ann. Rept. Fish. 

 Board Scotland, 1903, pt. 2, 77. 1903.3 



An estimate of the proportion 



of the sexes of salmon in certain Scot- 

 tish rivers, during the winter and spring 

 months. 22. Ann. Rept. Fish. Board 

 Scotland, 1904, pt. 2 (Append. 5), 102. 



1904.1 



The feeding habits of salmon 



fry reared in the freshwater ponds at 

 Tu2:net. 23. Ann. Rept". Fish. Board 

 Scotland, 1904, pt. 2 (Append. 4), 86. 



1904.2 



Notes on the relative numbers 



of grilse and salmon in the lower waters 

 of the river Tay during the spawning 

 season. 22. Ann. Rept. Fish. Board 

 Scotland, 1904, 6, pt. 2, 107. 1904.3 



Notes on the Tay bull-trout, 



with an analysis of its flesh. 22. Ann. 

 Rept. Fish. Board Scotland, 1904, 8, 

 pt. 2, 111. 1904.4 



■ Observations on the seaward 



migration of smolts in the estuary of 

 the river Tay. 23. Ann. Rept. Fish. 

 Board Scotland, 1904, pt. 2 (Append. 

 3), 80. 1904.5 



Table showing river and estua- 



rine salmon net fisheries, for fish season 

 1904. 22. Ann. Rept. Fish. Board 

 Scotland, 1904, pt. 2, 13. 1904.6 



Autmnn migration of salmon 



smolts in Scotland. 24. Ann. Rept. 

 Fish. Board Scotland, 1905, pt. 2 

 (Append. 3), 70. 1905.1 



Natural history notes. 1. Smolts 



reared in fresh water. 2. Spawning of 

 smolts. 3. Salmon caught out at sea. 

 24 Ann. Rept. Fish. Board Scotland, 

 1905 (Append. 4), 75. 1905.2 



" The white spot " affecting 



salmon in the island of Lewis. 24. Ann. 

 Rept. Fish. Board Scotland, 1905, pt. 2 

 (Append. 5), 78. 1905.3 



The bull trout of the Tay and of 



Tweed. Proc. Roy. Soc. Edinb., 1906, 

 25, pt. 1, 27-38. pi. & 2 figs. 1906.1 



Experiment to test the length of 



time sea-lice remain attached to salmon 

 in fresh water. 25. Aim. Rept. Fish. 

 Board Scotland, 1906 (Append. 5), 75. 



1906.2 



Note on the smolt to grilse 



stage of the salmon, with exhibition 

 of a marked fish recaptured. Proc. Roy. 

 Sor. Edinb., 1906, 26, 321-324. fig. 



1906.3 



