14 Contents 



CHAPTER XV 



Page 



The Bacteriology op Foods 24S 



CHAPTER XVI 

 The Determination of the Thermal Death-Point of Bacteria . . 249 



CHAPTER XVII 



The Determination of the Value of Antiseptics, Germicides, and Dis- 

 infectants 251 



CHAPTER XVIII 



Bacterio-Vaccines 263 



CHAPTER XIX 



The Phagocytic Power of the Blood and the Opsonic Index ... 270 



CHAPTER XX 



The Wassermann Reaction for the Diagnosis of Syphilis .... 279 



PART II.— THE INFECTIOUS DISEASES AND THE 

 SPECIFIC MICRO-ORGANISMS 



CHAPTER I 



Suppuration 299 



CHAPTER II 



Malignant Edema 329 



CHAPTER III , 



Tetanus 340 



CHAPTER IV 

 Anthrax 352 



CHAPTER V 

 Hydrophobia, Lyssa, or Rabies 363 



CHAPTER VI 

 Acute Anterior Poliomyelitis 381 



CHAPTER VII 

 Cerebro-Spinal Meningitis ,86 



CHAPTER VIII 

 Gonorrhea ,.. 



CHAPTER DC 

 Catarrhal Inflammation , 400 



CHAPTER X 



Chancroid .„, 



403 



