xii Sheep Management, Breeds and Judging. 



Plate Page 



3t Trimming the hoof with a jack knife lOl 



35 Pruning knife, or flippers, for trimming feel 102 



36 Different stages of wool between fleece and yarn 104 



37 Drenching bottle 1,^ 



1 13 



38 Drenching a large sheep 



39 Drenching a small sheep 



40 Southdown show wethers, 1915 1'** 



41 First prize pen grade Shropshire wethers. Internation- 



al, 1913 122 



42 Yearling wethers fitted for 1914 show__ 126 



43 Champion Rambouillet ram and ewe... 13" 



44 Group of yearling wethers 1'^° 



45 First prize pure-bred Shropshire wether lamb 142 



46 First prize pen of grade Shropshire wether lambs 152 



47 Second prize pure-bred Shropshire yearling wether. _ 156 



48 First prize pen of grade Shropshire yearling wethers. 162 



49 The difference between a good and poor sire 168 



50 Grade Dorset ewes and their lambs I'O 



51 A Sheep properly crated for shipment 1'* 



52 First prize pen of grade Shropshire wether lambs 1'6 



53 Champion Southdown yearling wether 1'9 



54 Champion pure-bred Cheviot yearling wether, before 



and after trimming -- 188 



55 Champion pure-bred Oxford yearling wether, before 



and after trimming 190 



56 Champion grade Shropshire yearling wether 198 



57 Champion pure-bred Mampshire yearling wether 201 



58 Pair of Southdown yearling wethers 205 



59 Champion pure-bred Southdown yearling wether 208 



60 Grand champion pure-bred Southdown yearbng 



wether 210 



61 Champion pure-bred Cheviot yearling wether 212 



62 Sheep showing butcher cuts 214 



63 A good and an inferior lamb carcass 215 



64 Prize-winning dressed carcasses at the International, 



1913 216 



65 Prize-winning dressed lamb carcasses at the Inter- 



national, 1913 217 



