Art and Method of Judging Sheep. 



24.': 



Plate 76. J A good sheep has a well-developed, full.ldcep twist to help 

 make a big leg of mutton. 



A LARGE LEG OF MUTTON DESIBABLE. 



It is essential that each sheep should have a 

 large, well-fleshed leg of mutton. Many, however, 

 lack this highlj^ desired development. A deep, full 

 twist, and a well-fleshed thigh together furnish a 



