Classification of Breeds of Sheep. 251 



Climatic conditions must also be considered in 

 determining the kind of breed to raise. If the 

 farmer intends to raise lambs for an early market, 

 the warmer states are more favorable than others. 

 It may be said that each breed will thrive and do 

 well if the climate corresponds as nearly as pos- 

 sible to that of the country from whicli the breed 

 originates. The beginner should make a careful 

 study of the conditions in his locality, and select 

 the breed best suited to his taste and conditions. 



THE SHROPSHIRE. 



The Shropshire is the most popular breed in 

 America at the present time. This may be ac- 

 counted for by the fact that it is a slieep of beau- 

 tiful style and appearance, with a good mutton 

 form, and has a fine fleece of good weight and 

 market quality. In size it ranks between the 

 Southdown and the other iniddle wool breeds. 



The best Shropshire is wooled from nose to toes. 

 Its face and legs are a rich dark brown color. The 

 head is short and broad between the ears, with 

 full prominent eyes. The ears are small, carried 

 well erect, and covered preferably with fine curls 

 of wool on top. The neck is short, shoulders 

 smooth, and the chest very deep, with the brisket 

 projecting well forward. The back is straight and 

 broad with a good spring of ribs. The hindquar- 



