318 SHAKESPEARE’S [TURKEY-COCK. 
to be taken, whose example I would wish no maids to 
follow. Cogan, “Haven of Health” (1595), quoted by Steevens. 
[Trout were baked and minced with dates, ginger, cinnamon, 
a quantity of sugar and butter, and served in three-cornered 
puffs (second part of ‘‘The Good Huswife’s Jewel,” p. 31).] 
Turkey-cock. 
i, Kinc Henry IV. ii. 1, 28. 
Turkey-cock, or cock of India, brought to us from 
India, or Arabia, or Africa. It seems to partake of the 
nature of the cock and of the peacock. 
Minsheu’s Dictionary, s.v. 
A Turkey or Guinea hen. Ibid. 
First brought to England in Henry VIIL’s reign. 
Malone in Steevens’ Shakespeare. 
Hews, and especially those of Turkey or the Indies seem 
plentifully served in the [Italian] markets. 
Fynes Moryson, “Itinerary,” part iii. p. 110. 
Tue state of a fat Turkey, the decorum 
He marches in with, all the train and circumstance ; 
"Tis such a matter, such a glorious matter,— 
And then his sauce with oranges and onions, 
And he display’d in all parts! For such a dish now 
And at my need I would betray my father. 
Beaumont and Fletcher, “Woman Pleased,” iii. 1. 
TURKEY-PIE. 
Ben Fonson, “Bartholomew Fair,” i, 6, and 
of “Return from Parnassus,” ii. 6. 
Turnip. 
Merry Wives or Winpsor, ili. 4, 90. 
Tue Turnip groweth in fields and divers vineyards or 
hop-gardens in most places of England. The small Turnip 
