PRACTICAL EXERCISES 29 
NR-21—Home Canning Instructions—Methods and Devices. 
NR-24—Home Canning Instructions. 
NR-25—Additional Recipes. 
NR-30—Canning Apples. 
S-6—Home Canning Club Aprons and Caps. 
8. A canning contest. This may be held in eonnec- 
tion with a school exhibit, fair or agricultural short 
course. Contests may be held between neighboring 
school clubs at a county fair, a farmers’ institute or 
similar gatherings. 
Rules for Contest 
1. Teams must consist of five members. 
2. Entries limited to five teams. 
3. Each team to demonstrate the canning of one 
fruit and one vegetable: 
Fruit—1 quart of apples (or other fruit selected by 
committee). 
Vegetables—1 quart tomatoes (or other vegetables 
selected by committee). 
Basis of Award 
Time required ........... tee eens 40 
Quality of product................. 40 
SKID eh bsecea hese eee Be Bes 20 
Nota). iviwsnak ete angeekatareones 100 
(The canned products will remain the property of 
the committee.) 
4, Each team must supply the following equipment 
for the contest: 
