22 UNIVERSITY OF WISCONSIN STUDIES 
Typhoid Fever Disseminated through the Milk Supply in 
Science, pp. 682-683, Nov. 15, 1895. 
Conditions Affecting the Consistency of Milk in 13th Ann. 
Rept., Wis. Agr. Exp. Sta., pp. 73-80, 1896. (With 8. M. 
Babcock.) 
On the Restoration of the Consistency of Pasteurized Milk 
and Cream in 13th Ann, Rept., Wis. Agr. Exp. Sta., pp. 
81-94, 1896. (With S. M. Babcock.) 
Pure Lactic Cultures in Cheese Making in 13th Ann. Rept., 
Wis. Agr. Exp. Sta., pp. 112-126, 1896. 
The Conn Culture (B. 41) in Butter Making, Bul. 48, Wis. 
Agr, Exp. Sta., 22 p., 1896. (With E. H. Farrington.) 
Lhe Pasteurization of Milk in Pharmaccutical Review 14, 
May, 1896. 
The Restoration of the Consistency of Pasteurized Cream, 
Bul. 54, Wis. Agr. Exp. Sta., 8 p., 1896. (With S. M. 
Babcock.) 
The Restriction of Tuberculosis by Isolation and the Use of 
Affected Animals for Breeding Purposes in 13th Ann. 
Rept., Wis. Agr. Exp. Sta., pp. 127-133, 1896. 
The Rise and Fall of Bacteria in Cheddar Cheese in 13th Ann. 
Rept., Wis. Agr. Exp. Sta., pp. 95-111, 1896. 
Tubcreulin Inoculations for the Year 7896 in 18th Ann. 
Rept., Wis. Agr. Exp. Sta., pp. 184-137, 1896. 
Influence of Temperature on the Ripening of Cheese in 14th 
Ann, Rept., Wis. Agr. Exp. Sta. pp. 194-210, 1897. 
(With 8. M. Babcock.) 
Note on the Action of Chemicals on Organisms in Bot. Gaz. 
23, pp. 223-224, 1897. 
Tainted or Defective Milks: their Causes and Methods of 
Prevention, Bul. 62, Wis. Agr. Exp. Sta., 27 p., 1897. 
Lhe Checse Industry: Its Development and Possibilities in 
Wisconsin, Bul. 60, Wis. Agr. Exp. Sta., 24 p., 1897. 
(With S. M. Babcock.) 
Lhe Distribution of Cheese Factories in Wisconsin in 1 ith 
Ann. Rept., Wis. Agr. Exp. Sta., pp. 149-152, 1897. 
(With S. M. Babcock and J. W. Decker.) 
