BOOKS AND SCIENTIFIC PAPERS BY H. L. RUSSELL 23 
Lhe Rise and Fall of Bacteria in Cheddar Cheese in Centbl. 
Bakt. (ete.), II. Abt., 3, pp. 456-467, 1897. (With John 
Weinzirl. ) 
Tolerance of Certain Milk Bacteria toward Ether in 
14th Ann. Rept., Wis. Agr. Exp. Sta., pp. 211-215, 1897. 
(With 8S. M. Babcock.) 
Unorganized Ferments of Milk; a new Factor in the Ripen- 
ing of Cheese in 14th Ann. Rept., Wis. Agr. Exp. Sta., 
pp. 161-193, 1897. (With 8S. M. Babcock.) 
Unorganized Ferments of Milk; a new Factor in the Ripen- 
ing of Cheese in Centbl. Bakt. (ete.), II. Abt., 3, pp. 615— 
620, 1897. (With S. M. Babcock.) 
A Bacterial Rot of Cabbage and Allied Plants, Bul. 65, Wis. 
Agr. Exp. Sta., 39 p., 1898. 
An Improved Curd Test for the Detection of Tainted Milk in 
15th Ann. Rept., Wis. Agr. Exp. Sta., pp. 45-53, 1898. 
(With S. M. Babcock and J. W. Decker.) 
Distribution of Galactase in Cow’s Milk in 15th Ann. Rept., 
Wis. Agr. Exp. Sta. pp. 87-92, 1898. (With 8S. M. 
Babcock and Alfred Vivian.) 
Distribution of Galactase in Different Species of Mammalia 
in 15th Ann Rept., Wis Agr. Exp. Sta., pp. 938-97, 1898. 
(With S. M. Babcock and Alfred Vivian.) 
Factory Tests for Milk, Bul. 67, Wis. Agr. Exp. Sta., 20 p., 
1898. (With 8. M. Babcock and J. W. Decker.) 
Pasteurization as Applied to Butter Making, Bul. 69, Wis. 
Agr. Exp. Sta., 40 p., 1898. (With E. H. Farrington.) 
Pasteurization Experiments in Butter Making in 15th Ann. 
Rept., Wis. Agr. Exp. Sta., pp. 54-70, 1898. (With E. 
H. Farrington. ) 
Propagation of Starter for Ripening Cream in 15th Ann 
Rept., Wis. Agr. Exp. Sta., pp. 73-76, 1898. 
Properties of Galactase, a Digestive Ferment of Milk in 15th 
Ann. Rept., Wis. Agr. Exp. Sta., pp. 77-86, 1898. (With 
S. M. Babcock and Alfred Vivian.) 
Relative Absorption of Odors in Warm and Cold Milk in 15th 
Ann. Rept., Wis. Agr. Exp. Sta., pp. 104-109, 1898. 
Sticky and Slimy Bread and Its Causes in 15th Ann. Rept., 
Wis. Agr. Exp. Sta., pp. 110-113, 1898. 
