24 UNIVERSITY OF WISCONSIN STUDIES 
The Antiseptic Value of Certain Chemicals in Milk in 15th 
Ann. Rept., Wis. Agr. Exp. Sta, pp. 98-103, 1898. 
(With S. M. Babcock and Alfred Vivian.) 
Effect of Different Influences on the Normal Temperature of 
Cattle in 16th Ann. Rept., Wis. Agr. Exp. Sta., pp. 194- 
204, 1899. (With V. H. Bassett.) 
Effect of Digesting Bacteria on the Cheese Solids of Milk in 
16th Ann. Rept., Wis. Avr. Exp. Sta., pp. 187-193, 1899. 
(With V. H. Bassett.) 
Influence of Galactase in the Ripening of Cottage Cheese in 
16th Ann. Rept., Wis. Agr. Exp. Sta., pp. 175-178, 1899. 
(With 8. M. Babcock and Alfred Vivian.) 
Pasteurization of Milk and Cream at 140° F. in 16th Ann. 
Rept., Wis. Agr. Exp. Sta., pp. 129-1389, 1899. (With E. 
H. Farrington.) 
The Action of Proteolytic Ferments on Milk with Special 
Reference to Galactase, the Cheese-Ripening Enzyme in 
16th Aun. Rept., Wis. Agr. Exp. Sta., pp. 157-174, 1899. 
(With S. M. Babeock, Alfred Vivian, and E. G. Hast- 
ings. ) 
The History of a Tuberculous Herd of Cows, Bul. 78, Wis. 
Agr. Exp. Sta., 16 p., 1899. 
The Significance of Certain Gas-producing Bacteria of Non- 
Colon Type in Sanitary Water Analysis in Trans. Am. 
Pub. Health Asso., 25,1900. (With V. H. Bassett.) 
A Closed Circuit Respiration Apparatus in 17th Ann. Rept., 
Wis. Agr. Exp. Sta., pp. 142-146, 1900. (With S. M. 
Babcock.) 
Causes Operative in the Formation of Silage in 17th Ann. 
Rept., Wis. Agr. Exp. Sta., pp. 123-141, 1900. (With 8S. 
M. Babcock.) 
Galaktasc, das der Milch eigentiimliche proteolytische Fer- 
ment, seine Kigenschaften wnd seine Wirkung auf dic 
Proteide der Milch in Centbl. Bakt. (ete.), II. Abt., 6, 
pp. 17-21, 45-50, 79-88, 1900. (With S. M. Babcock. ) 
Influence of Rennet on Cheese Ripening in 17th Ann. Rept., 
Wis. Agr. Exp. Sta., pp. 102-122, 1900. (With s. M. 
Babeock and Alfred Vivian.) 
