BOOKS AND SCIENTIFIC PAPERS BY H. L. RUSSELL 20 
Outbreak of Anthrax Fever Traceable to Tannery Refuse in 
17th Ann, Rept., Wis. Agr. Exp. Sta., pp. 171-184, 1900. 
Relation of the Enzymes of Rennet to Ripening of Cheddar 
Cheese in Centbl. Bakt. (ete.), II. Abt., 6, pp. 817-825, 
1900. (With 8. M. Babcock.) 
Thermal Death Point of Tubercle Bacilli under Commercial 
Conditions in 17th Aun. Rept., Wis. Agr. Exp. Sta., pp. 
147-170, 1900. (With E. G. Hastings.) 
Bovine Tuberculosis and Milk Supplies in The Philadelphia 
Med. Journal, Nov. 1901. 
Bovine Tuberculosis in Wisconsin, Bul. 84, Wis. Agr. Exp. 
Sta., 16 p., 1901. (With E. G. Hastings.) 
Causes Operative in the Formation of Silage in 18th Ann. 
Rept., Wis. Agr. Exp. Sta., pp. 177-184, 1901. (With 
8S. M. Babcock. ) 
Influence of Sugar on the Nature of the Fermentation Oc- 
curring in Milk and Cheese in 18th Ann. Rept., Wis. 
Agr. Exp. Sta., pp. 162-176, 1901. (With S. M. Babcock, 
A. Vivian, and E. G. Hastings.) 
Influencing of Cold-Curing on the Quality of Cheese in 18th 
Ann. Rept., Wis. Agr. Exp. Sta., pp. 136-162, 1901. 
(With S. M. Babeock, A. Vivian, and U. 8. Baer.) 
On the Increased Resistance of Bacteria in Milk Pasteurized 
im Contact with the Air in 18th Ann. Rept., Wis. Agr. 
Exp. Sta., pp. 185-194, 1901. (With E. G. Hastings.) 
The Nature and Cause of Communicable Diseases, Bul. 7, 
Wis. State Dept. of Education, 63 p., 1901. (With W. 
D. Frost.) 
A Micrococcus, the Thermal Death Iimit of which is 76° C. 
in Centbl. Bakt. (ete.) II. Abt., 8, pp. 339-342, 1902. 
(With E. G. Hastings.) 
Conditions Affecting the Development of White Specks in 
Cold-Cured Cheese in 19th Ann. Rept., Wis. Agr. Exp. 
Sta., pp. 180-183, 1902. (With S. M. Babcock, A. 
Vivian, and U. S. Baer.) 
Curing of Cheddar Cheese with Especial Reference to Cold- 
Curing, Bul. 94, Wis. Agr. Exp. Sta., 44 p., 1902. (With 
S. M. Babcock.) 
