BOOKS AND SCIENTIFIC PAPERS BY H. L. RUSSELL 27 
Infectiousness of Milk from Tubercular Cows in 21st Ann. 
Rept., Wis. Agr. Exp. Sta., pp. 172-177, 1904. (With E. 
G. Hastings.) 
Relation of Flavor Development in Cold-Cured Cheddar 
Cheese to Bacterial Life in the Same in 21st Ann. Rept., 
Wis. Agr. Exp. Sta., pp. 155-163, 1904. (With E. G. 
Hastings.) 
The Cold-Curing of Cheese, Bul. 49, U. 8. Dept. Agr., 70 p., 
1903. (With 8. M. Babcock and U. S. Baer.) 
The Influence of Sugar on Fermentations in Milk and Milk 
Curds in Archiv. Pediatrics, Oct., 1904. 
The Longevity of the Typhoid Bacillus in Water in Jour., 
Infect. Diseases 1, pp. 641-689, 1904. (With E. O. Jor- 
dan and F. R. Zeit.) 
A Swiss Cheese Trouble Caused by a Gas-Forming Yeast, 
Bul. 128, Wis. Agr. Exp. Sta., 26 p., 1905. (With E. G. 
Hastings.) 
Bacteriological Test of a Bottle-Washing Device in 22nd Ann. 
Rept., Wis. Agr. Exp. Sta., pp. 227-231, 1905. (With C. 
Hoffmann.) 
Inoculation Experiments with Alfalfa and Soy Beans in 
2and Ann. Rept., Wis. Agr. Exp. Sta., pp. 242-261, 
1905. (With R. A. Moore.) 
On the Detection of a Tainted Condition in Pasteurized Milk 
in 22nd Ann. Rept., Wis. Agr. Exp. Sta., pp. 222-226, 
1905. (With C. Hoffmann.) 
Report of the Wisconsin Tuberculosis Commission, 1905. 
Studies on the Pasteurization of Milk in a ‘‘Continuous+ 
flow’? Machine in 22nd Ann. Rept., Wis. Agr. Exp. 
Sta., pp. 232-241, 1905. (With C. Hoffmann.) 
Two Ways of Treating Tuberculosis in a Herd, Bul. 126, 
Wis. Agr. Exp. Sta., 15 p., 1905. 
Development of Factory Dairying in Wisconsin in 23d Ann. 
Rept., Wis. Agr. Exp. Sta., pp. 100-106, 1906. (With 
U. S. Baer.) 
Distribution of Tuberculosis in Suspected and Non-Suspected 
Herds in Wisconsin, Bul. 133, Wis. Agr. Exp. Sta., 
14 p., 1906. (With E. G. Hastings.) 
