476 



POULTRY PRODUCTION 



six liirds with breasts uj); six hinls with hacl^s up; lieads 

 Iirou,i;lit forward and turned sideways so tliat tlie eyes sliow. 

 A box paeked in this style has tlie same aj)])earanee on both 

 top and bottom. 



3. Standard Rixnirr Style. — All liea\y fowl and turkeys 

 should be packed in this style. Some capons are alsc) paeked 

 in this style. Boxes lined with parchment pajier. Heads 

 \vrai)iied. Pack twelve birds to the box in two layers. I'arcli- 

 ment pajier l)ctween layers. Bottom layer heads and feet 

 up. Top la,yer heads and feet do\\ii. Both layers ])acked 



Fi( 



on both siiles and butts kicked. To aecomi>lisli this tliree 

 birtls are jiacked with breasts one way and three witii breasts 

 the opposite way. 



4. Single Lat/er llan.'iter Sli/le. — Is used wdien marketing 

 extra-fine stock for a jiarticular customer. Arrange as in 

 upi)cr layer of the Standard lioaster Style, Ijut [jack in a 

 single layer. 



5. Standard Duel: ,S7^//c.— Is used for both ducks and 

 geese. Pack in two layers, twehe to tlie liox. Line boxes 

 with parchment paper. \\'rap lieads. rarcliment paper 

 between layers. Low er layer breasts down, feet and heads up. 



