XIV COWTKNTS. 



FAQE 



Feahce, 395 



Wayside Scenes, Thoughts, and Fancies, 395 



Parisian Peculiarities — Horse-meat as Food — Visit to a " Boucherie de 



Cheval," 399 



Bordeaux Wines — A Description of the Medoc Bistrict — OflScial Classifi- 

 cation of Celebrated Vineyards — A Visit to Chateau Lafite, etc., . 403 



Red Wines, 403 



White Wines, 405 



A Model English Groceey-Stoke, 407 



Arrangement of Stock, Dressing of Windows, etc. , . . . . 407 



The Salt District of Cheshire, 413 



English Salt, How it is Made— Down in a Salt Mine — The Different 

 Strata and Qualities of Eook-Salt in the Cheshire District, . . 413 



