CONTENTS. 



CHAPTEE 1 



PAGE 



Introductoky, .1 



CHAPTEE n. 

 The Plant and its Cultuee, 4 



CHAPTEE m. 

 Pkepabation of Coppke for Market, . . ... . .8 



CHAPTEE IV. 



The Selection of the Bean, .... ... 18 



9 



CHAPTEE V. 

 Roasting the Bean, .... 33 



CHAPTEE VI. 



Grinding, Blending, and Mixing Coffee, 30 



CHAPTEE Vn. 



Making the Coffee, iJS 



The Thurber Recipe, 33 



Turkish CoflEee, 35 



French Recipes 38 



M. Soyer's Method .43 



A New Orleaii.s Recipe, .......... 40 



Vienna Coffee, ......... .47 



The Beverage in Brazil, 48 



CoSee in Java, ........... 4!) 



Baron Von Liebig's Method, 50 



