243 COFFEE. 



TABLE XIIL— Continued. 



MacCuUooh's " Commercial Dictionary," ed. 1854, estimates the coffee pro- 

 duction of the whole world, about 1853, aa follows: 



Tons. 



Mocha, Hodeida, and other parts of Arabia 8,000 



Java 63,000 



Sumatra and remaining Archipelago 6,000 



Brazil and remainder of South America 110,000 



Hayti 15,000 



Cuba and Porto Eico 17,000 



British West Indies 2,000 



Ceylon and British Inrlia 17,000 



Netherlands West Indies 5,000 



French West Indies and Bourbon 7,000 



Total 251,000 tons, or fully 255,000,000 kilos. 



Messrs. Jacobson, of Rotterdam, estimated September 5, 1860 : 



Half-kilos. 



Brazil 324,000,000 



Netherlands India 144,000,000 



Ceylon 60,000,000 



St. Domingo 50,000,000 



Venezuela and Costa Rica 30,000,000 



Manilla, Mocha, and British India 25,000,000 



Cuba, Porto Rico 15,000,000 



Jamaica and remaining West Indies 12,000.000 



Total, 660,000,000 half-kilos, or 330,000,000 kUos, or 324,787 tons. 



And lastly, the present coffee production is noted in Prof. Dr. X. von Neu- 

 mann Spallart's " XJebersichten iiber Production, Verkehr und Handel," ed. 1878, 

 p. 93, as follows : 



Zol. Centners. 



Brazil 4,800,000 



Netherlands India 2,100,000 



Ceylon 1,01(5,000 



Hayti 030,000 



Venezuela 508,000 



British India 307,300 



Porto Rico 234,000 



Costa Rica 233,500 



Guatemala 190,800 



Colombia 140,000 



San Salvador 74,300 



Philippines 73.500 



Aden (Arabia) 63,700 ■ 



Straits Settlements 46.100 



French Possessions in America and Africa 34,500 



Nicaragua 15,000 



Ecuador 11,(100 



Cuba 10,800 



Soudan 10,000 



St. Domingo 4,400 



Liberia i . . . 1^500 



Hawaii 1,400 



Total, 10,564,800 ZoU. centners, or 538,240,000 kilos', or 519,898 

 tons. 



