The Normal Da 



try. 



Wi 



The following tables give the results of investiga- 

 tions by the New York Experiment Station for the 

 production of milk only, as the results for the sepa- 

 rate breeds materially differ when it comes to the 

 production of cream, butter and cheese. 



Tabulated Summary Shoiving Relative Results of 

 Comparison for Different Breeds of Cattle zvith 

 Reference to Production of Milk. Figures based on 

 Lowest results as too. 



u 



!£ 



3 

 



114 



144 

 11? 



125 



107 



111 



Relative cost of food eaten 



Relative amount of milk 

 produced 



Relative cost -of milk. . . . 



Relative amount of milk 

 solids produced 



Relation of per cent, of 

 milk solids 



Relative cost of milk sol- 

 ids 



Relative value of milk atj 

 1.28 cents per lb ! 144 



Relative value of milkl 

 based on solids at SHj 

 per lb , 123 



Relative value of milk 

 based on fat at 26';, 

 cents per lb | 116 



Relative apparent profit, 

 from milk 151 



Relative actual profitj 

 from milk I 1*53 



131 



172 

 114 



151 



108 



106 



171 



100 



100 

 145 



100 



123 

 122 

 100 



151 100 



134 

 194 

 214 



100 

 100 

 100 



123 



1 35 

 232 



1 39 



126 



107 



135 



135 



199 

 100 



162 



100 



102 



121 



127 

 139 



134 



1 30 



110 



199 ' 127 



139 162 I 134 



123 



152 

 120 



150 



121 



100 

 142 



150 



156 145 154 I 149 

 177 224 ' 150 ! 211 

 202 255 , 171 ! 245 



