FOODS AND FEEDING 
have proved this idea to be of inestimable value 
toward the most successful feeding of poultry in 
confinement. The ordinary feed bill may be con- 
siderably reduced by the use of this method, for 
one pailful of dry grain will fill two or three pails 
when sprouted. I know of no better feeds than 
sprouted grain and green cut bone with which to 
stimulate egg production in a natural, healthy way, 
or to cause rapid, thrifty growth among young 
poultry. 
Wheat germinates quicker than oats and makes 
the better feed for young stock, as it keeps them in 
better flesh. The sprouts should not be allowed to 
get more than one-fourth of an inch long on wheat 
and one-third or one-half of an inch long on oats, 
if the full feeding strength of the grain is to be 
preserved; the green food value of the sprouts is 
gained extra. If this food is desired mostly to 
supply green stuff, the spouts may be allowed to 
develop to a length of several inches before being 
fed. 
In preparing the feed, first soak the grain for 
twenty-four hours in a pail or tub; then empty ina 
box with holes bored in the bottom, which will 
allow the water to drain off; if necessary, divide the 
grain among several boxes, as it should not be more 
than four or five inches deep for best results; lay 
several thicknesses of heavy cloth or a blanket over 
the grain, so that it will not dry out too much or 
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