INDEX 
A 
Account Book, Advantages of 
an, 211 
Alfalfa and Clover for Poul- 
try, 135 
American Standard of Perfec- 
tion, 187 
American Class, the, 82 
American Dominiques, 87 
Anconas, 93 
Andalusians, 93 
Animal Foods, 139 
Artificial Methods of Hatching, 
Merits of, 72 
Asiatic Class, the, 88 
Attractive Poultry Houses, 35 
B 
Balanced Rations, 122 
Bantam Class, the, 98 
Beans and Peas, 138 
Beef Scraps, 134 
Black Spanish Fowls, 94 
Body Lice, 237 
Brahmas, Light and Dark, 88 
Breaking Up Broody Hens, 209 
Break-down Behind, 250 
Breeders, the Best Age for, 198 
Breed, Selecting a, 103 
Breeds, Which Are Best? 104 
Broken Bone, 253 
Brood Coops, 163 
Brooders, Best Temperature for, 
161 
Brooders, Construction and 
Operation of, 76 
Buckeye Fowls, 87 
Buckwheat, 137 
Bumble-Foot, 247 
Cc 
Capons, 174 
Canker, 244 
Charcoal, 14x 
Cheap Poultry Houses, 36 
Chicks) What and How to 
Feed, 154 
Chicks, General Care of, 159 
Chicks, Weaning the, 169 
Chicks, Housing the, 170 
Chicks, Teaching to Roost, 172 
Chicks, Feeding when Partially 
Matured, 173 
Cholera, 246 
Cleaning the House, 206 
Clubs and Organizations for 
Poultrymen, 188 
261 
