374 THE PEACHES OF NEW YORK 



Green Catharine, i. Land. Hort. Soc. Cat. 95. 1831. 2. Horticulturist 1:210, 258, 259. 

 1846-47. 3. Leroy Diet. Pom. 6:84 fig., 85. 1879. 



W. R. Prince says, in the second reference, that Green Catharine was brought to 

 notice by his grandfather. Glands small, globose; flowers small; fruit large, ' roundish, 

 distinctly sutured ; skin pale green in shade, becoming whitish-yellow, streaked with carmine ; 

 flesh greenish-white except at the stone, melting, fibrous, juicy, somewhat acid; stone 

 free, plimip; ripens at the end of August. 

 Green Rareripe, i. Horticulturist 2:401. 1847-48. 



A productive and fine-flavored freestone adapted to New England. Glands globose; 

 flowers small; fruit of medium size; ripens in September. 

 Green Winter, i. Prince Treat. Fr. Trees 18. 1820. 2. Prince Pom. Man. 2:1$. 1832. 



Green Winter is of no value as a table fruit but makes beautiful preserves, the fruits 

 retaining their green color ; the flesh is firm and adheres closely to the stone ; matures in October. 

 Gregory, i. Horticulturist N. S. 5:70. 1855. 



Gregory Late. 2. Hogg Fruit Man. 448. 1884. 



Introduced by William Gregory, a nurseryman at Cirencester, England, about 1849. 

 It is an excellent, late, melting peach, but does not color nor ripen well in ordinary seasons. 

 Glands globose; flowers small; fruit large, ovate, pointed; skin greenish, with a red blush; 

 flesh vinous, sugary, high in quality; ripens early in October. 

 Gresham. i. Cal. Sta. Rpt. 357. 1895-97. 



Listed in this reference. 

 Griffing No. 4. i. Griffing Bros. Cat. 20. 1914. 



The catalog of Griffing Brothers, Jacksonville, Florida, describes the fruit as large, 

 roundish; skin golden yellow, nearly covered with red; flesh streaked with red near the 

 pit, fine-grained, juicy, subacid; clingstone; ripens the last of June. 

 Grimes, i. Munson Cat. 14. 1914-15. 



Grimes is thought to be a second generation seedling from Mamie Ross, which it closely 

 resembles. It originated with T. H. Graves, Anderson, Texas; ripens in Texas about 

 June 20th, as described by the Munson Nurseries, Denison, Texas. 

 Griswold. i. Am. Pom. Soc. Rpt. 205. 1858. 2. Elliott Fr. Book 297. 1859. 



Fruit large, round, greenish-white, slightly tinged with red; flesh very juicy and 

 highly flavored; ripens the middle of September. 

 Grosse Bourdine. i. Thomas Guide Prat. 49. 1876. 



Listed in this reference. 

 Grosse Gallande. i. Kenrick Am. Orch. 186. 1841. 



Fruit large, attractive, roundish; color white, with a red blush; flavor excellent; ripens 

 early in September. 

 Grosse Madeleine Lepere. i. Mas Pom. Gen. 12:185. 1883. 



Listed in this reference. 

 Grosse Mignonne. i. Duhamel Trait. Arb. Fr. 2:18, 19, PI. X. 1768. 2. Pom. Mag. 

 1:23, PI. 1828. 3. Lindley Guide Orch. Gard. 258, 259. 1831. 4. Downing Fr. 

 Trees Am. 478. 1845. 5. Proc. Nat. Con. Fr. Gr. 37, 51. 1848. 6. Thomas 

 Guide Prat. 40, 219. 1876. 7. Leroy Diet. Pom. 6:162, 163 fig., 164. 1879. 

 8. Hogg Fruit Man. 449. 1884. 



