434 THE PEACHES OF NEW YORK 



Pavie Abricotee. i. Carriere Var. Peckers 44. 1867. 



Aprikosenartiger Hdrtling. 2. Mathieu Nam. Pom. 387. 1889. 



Tree moderately vigorous, productive; leaves with reniform glands; flowers snaall; 

 fruit mediiun to above in size, oblate; suture deep; skin deep orange, intense red where 

 exposed; flesh yellow, red about the stone, melting, fibrous, juicy, sugary, aromatic; stone 

 clinging, oval; ripens early in September. 

 Pavie Alberge. i. Duhamel Trait Arb. Fr. 2:11. 1768. 



Yellow Alberge Clingstone. 2. Prince Pom. Man. 2:22. 1832. 



Herz-Pfirsiche. 3. Deut. Obstcabinet 7: PI. 6. 1858. 



Hartling Aprikosenpfirsich. 4. Dochnahl FHhr. Obstkunde s:2ig. 1858. 



Pavie Alberge Jaune. 5. Leroy Diet. Pom. 6:209, 210 fig., 211. 1879. 



Tree medium in size, productive; leaves large, with reniform glands; flowers variable, 

 rose-colored; fruit large, roundish, somewhat flattened, with a moderately deep suture; 

 skin lightly pubescent, yellow, marbled with dark purplish-red; flesh golden-yellow, red 

 at the pit which is closely adherent, juicy, sweet, aromatic; of fair quality; ripens the 

 last of September. 

 Pavie Demming. i. Leroy Diet. Pom. 6:216. 1879. 



Sent out in i860 by P. J. Berckmans, Augusta, Georgia. Fruit large, with a yellowish- 

 orange color, dotted and washed with dark red; season late. 

 Pavie Duff Jaune. i. Leroy Diet. Pom. 6:216, 217. 1879. 



According to Leroy this peach was sent out in i860 by P. J. Berckmans, Augusta, 

 Georgia. Fruit large, greenish-white, with a deep red blush, ripening the last of August. 

 Pavie Duperron. i. Mas Le Verger 7:63, 64, fig. 30. 1866-73. 



According to Mas, this peach was raised from seed of Malta by a M. Duperron, near 

 Pont-de-Veyle, Ain, France. Fruit large, roundish-oval; skin yellowish-white, with 

 considerable red in the form of a blush; flesh clinging, yellow, deep red near the pit, sweet, 

 somewhat aromatic; quality good; ripens in October. 

 Pavie Genisaut. i. Mag. Hort. 20:570. 1854. 



Listed as a yellow, clingstone peach coming from Bordeaux, France, many years 

 ago. 

 Pavie d'ltalie Tres Hatif. i. Liegel Syst. Anleit. 185. 1825. 



Listed in this reference as a desirable fruit. 

 Pavie de Jalagnier. i. Lond. Hort. Soc. Cat. loi. 1831. 



Listed in this reference. 

 Pavie Jaune. i. Duhamel Trait. Arb. Fr. 2:34. 1768. 2. Christ Worterb. 355. 1802. 

 3. Kenrick Am. Orch. 230. 1832. 4. Poiteau Pom. Franc. i:No. 35, PI. 1S46. 



Grosser Pavien- Aprikosenpfirsich. 5. Dochnahl Fiihr. Obstkunde 3:2ig, 220. 1858. 



Pavie Alberge. 6. Noisette Man. Comp. Jard. 2:481. i860. 



Pavie Jaune should not be confused with Pavie Alberge which ripens later. Tree 

 vigorous; glands reniform; flowers small, faintly colored; fruit very large, round, a little 

 flattened; suture shallow, wide; skin heavily pubescent, dark yellow, blushed, marbled 

 with darker red; flesh yellow, red about the pit, firm, not fibrous, vinous, juicy; quality 

 good; stone adherent, oval, obtuse at the ends; ripens the middle of September. 



