436 THE PEACHES OF NEW YORK 



Pavie Tres-Tardif Madame Verge, i. MaXhieu. Norn. Pom. 409. 1889. 



Listed in this reference. 

 Pavien Lieblingspfirsich. i. Dochnahl Fuhr. Obstkunde 3:208. 1858. 



Tree hardy and productive; fruit moderately large, of a yellowish-straw color, with 

 a dark reddish-purple blush; flesh firm, very juicy, with a pleasant, vinous flavor; ripens in 

 September. 

 Pavier Pleureur. i. Leroy Diet. Pom. 6:228 fig., 229. 1879. 



Pecker Pleureur. 2. Carri^re Var. Pickers 51, 52. 1867. 



Trauerpfirsick. 3. Mathieu Nom. Pom. 416. 1889. 



This curious old peach of unknown origin has been known for nearly a century. It is 

 said to reproduce itself from seed. Fruit of meditim size, roundish, regular; skin clear 

 yellow, washed with red; flesh greenish-white, red at the pit, juicy, with a sharp, bitter 

 flavor; clingstone; ripens the last of September. 



Payne. 1. Mick. Sta. Sp. Bui. 44:60 fig. 1910. 2. U.S. D. A. Yearbook 4.28,, 42g,'Pl. ^s- 

 1910. 



Payne originated in 1901 as a sprout from a peach-stock in the orchard of E. B. Payne 

 and Sons, near Cloverdale, Michigan. Fruit large, round, with a shallow suture; color 

 yellow, blushed and splashed with crimson; flesh yellow, sHghtly stained with red at the 

 pit, melting, tender, juicy, with a pleasant, subacid flavor; quality good; stone free; ripens 

 the last of August. 

 Peach de Pavie. i. Rea Flora 210. 1676. 



Said to be a good, yellow peach. 

 Peach du Troas. i. Parkinson Par. Ter. 582. 1629. 



" The peach du Troas is a long and great whitish yellow Peach, red on the outside, 

 early ripe, and is another kinde of Nutmeg Peach." 

 Pearce. i. Greening Bros. Cat. 82. 1899. 2. Ont. Fr. Exp. Sta. Rpt. 7:55. 1900. 



According to Greening Brothers, Monroe, Michigan, this variety was raised by P. S. 

 Pearce, Catawba Island, Ohio. Fruit large, roundish; skin yellow, blushed with red; 

 flesh yellow, free, with excellent flavor and good quality; season the middle of September. 

 Pearl I. i. Horticulturist N. S. 7:178. 1857. 



Originated many years ago with Mrs. L. A. Franklin, Athens, Georgia. Fruit large, 

 round, creamy-white, with a rich red cheek; flesh adherent, white but red at the pit, firm, 

 juicy, vinous, excellent; season the last of August. 

 Pearl II. i. U. S. D. A. Rpt. 290. 1893. 2. Mick. Sta. Sp. Bui. 44:61. 1910. 



This peach is said to be a cross between Late Crawford and Hale Early, originating with 

 C. C. Engle, Paw Paw, Michigan. Fruit large, roundish, slightly elongated, with a shallow 

 suture; color creamy-white, slightly shaded with crimson stripes; flesh free, creamy- white, 

 juicy, melting, fibrous, with a rich, vinous flavor ; season the middle of September. 

 Pearson No. i. i. Jour. Hort. N. S. 15:114. 1868. 



Raised by a Mr. Pearson, Chilwell, England. Fruit large, yellow; flesh deep orange- 

 yellow, very melting, juicy, pleasantly flavored ; quality good. 

 Peche Baboud. i. Mas Pom. Gen. 12:171, 172. 1883. 



Leaves of mediimi size, with reniform glands; flowers very small; fruit large, irregularly 



