448 THE PEACHES OF NEW YORK 



Princess of Wales, i. Hogg Fruit Man. 229. 1866. 2. Am. Hort. Ann. 80. 1870. 

 3. Jour. Hort. N. S. 24:471. 1873. 4. Am. Pom. Soc. Cat. 30. 1877. 



Princesse de Galles. 5. Leroy Diet. Pom. 6:248 fig., 249. 1879. 



Prinzessin von Wale';. 6. Lauche Deut. Pom. VI:No. 17, PI. 1882. 



Princess. 7. Mich. Sta. Bui. 169:223. 1899. 



This peach is another seedling raised by Thomas Rivers, Sawhridgeworth, England, 

 about 1863, from a seed of Pa vie de Pompone. It first fruited in America some six years 

 later with James H. Ricketts, Newburgh, New York. The American Pomological Society 

 listed the variety in its fruit-catalog from 1877 until 1897. Tree vigorous, with leaves 

 having globose glands; fruit large, round, narrowing towards the apex which is termi- 

 nated by a nipple; suture indistinct; skin creamy-white, shaded with a red cheek; flesh 

 free, white, red at the stone, juicy, melting, sweet, good; ripens the last of September. 

 Princesse Marie, i. Hogg FrMj'i Maw. 228, 229. 1866. 2. Le 5om /ard. 328, 329. 1882. 



Prinzessin Marie von Wiirttemherg. 3. Koch Deut. Obst. 540. 1876. 



Tree vigorous, with glandles^ leaves; fruit of mediimi size, roundish; skin yeUowish- 

 white, dotted with pale red and shaded with dark red; flesh yellowish- white, rayed with 

 red at the pit, melting, juicy, with a rich, vinous flavor; stone free; season the middle of 

 September. 



Prize. I. Am. Pom. Soc. Cat. 34. 1899. 2. Mich. Sta. Bui. 169:223. 1899. 3. Budd- 

 Hansen Am. Hort. Man. 2:354. 1903. 



Fniit large, roundish, with a slight suture; skin yellow, more or less blushed with 

 thin red; flesh free, yellow, red at the pit, juicy, very tender, with a vinous, sprightly 

 flavor; ripens from the middle to the last of September. 

 Probst Friedrich Pfirsich. i. Mas Pom. Gen. 12:186. 1883. 



Listed in this reference. 

 Professeur Vilaire. i. Baltet Cult. Fr. 238. 1908. 



Listed in this reference. 

 Proudfoot. I. Mas Pom. Gen. 12:137, 138, fig. 5. 1883. 



Probably originated with a Dr. Proudfoot, Cleveland, Ohio. Fruit large, roundish- 

 conic; skin greenish-yellow, washed with dark red; flesh yellow, rather dark red at the 

 pit which is free, juicy, sweet, tender, with a pleasant, aromatic flavor; ripens from the 

 first to the middle of October. 

 Pry Favorite, i. W. Va. Sta. Bui. 82:406. 1902. 



Said to ripen earlier than Lorentz. 

 Pullen. I. Fulton Peach Cult. 177. 1908. 



Pullen's Seedling. 2. Card. Mon. 3:215, 216 fig. 1861. 



Raised by Isaac Pullen, Hightstown, New Jersey. Fruit very large, compressed; 

 color yellow, blushed with dark red; flesh yellow, with an excellent flavor; ripens the last 

 of September. 

 Purdy. I. Mich. Hort. Soc. Rpt. 279. 1882. 



Valued for the size and attractiveness of the fruit; ripens just before Late Crawford. 

 Purple Peach, i. Card. Mon. 25:305. 1883. 



This is a seedHng, valued chiefly as an ornamental. 



