460 THE PEACHES OF NEW YORK 



St. Louis. I. U. S. Pat. Of. Rpt. 257. 1854. 2. Hooper W. Fr. Book 230. 1857. 



A large, yellow, native peach. 

 Saint Marie, i. A^. Y. Sta. Rpt. 15:290. 1897. 



Listed in this reference. 

 St. Mary. i. Ga. Hart. Soc. Rpt. 21. 1877. 



This is a seedling of Chinese Cling and is said to be of excellent quality. 

 St. Michael, i. Kenrick Am. Orch. 200. 1841. 2. Horticulturist N. S. 7:178. 1857. 

 3. Mathieu Nam. Pom. 409. 1889. 



Glands reniform; fruit very large, round; skin bright yellow, striped and marbled with 

 duU red; flesh yellow, streaked with red near the apex but not at the stone, sweet, juicy; 

 quality very good; clingstone; season early September. 



Sallie Worrell, i. Gard. Mon. 20:311. 1878. 2. Downing Fr. Trees Am. 3rd App. 

 171, 172. 1881. 



Worrell. 3. Budd-Hansen Am. Hort. Man. 2:359. 1903. 



This peach was raised from seed by Mrs. SaUie Worrell, Wilson, North Carolina; 

 introduced by C. W. Westbrook of the same place. Tree vigorous, productive, bearing 

 glandless, serrate leaves; fruit large, roundish, with one side enlarged; suture shallow but 

 distinct; skin creamy-white, shaded and mottled with light red; flesh free, white, red at 

 the pit, juicy, melting, slightly vinous; of excellent quality; ripens the last of September. 

 Sallville. i. Mas Pom. Gen. 12:186. 1883. 



Listed in this reference. 

 Sanders, i. Ga. Hort. Soc. Rpt. 16. 1878. 2. Tex. Sta. Bui. 39: 806. 1896. 



Saunders. 3. Am. Pom. Soc. Rpt. 151. 1881. 



Fruit small, ovate, with an acute apex; color creamy- white ; flesh yeUowish-green, 

 adherent, with a peculiar, vinous flavor; season the first of August in Texas. 

 Sangmel. i. Tex. Sta. Bui. 39:819. 1896. 2. Glen St. Mary Nur. Cat. 13. 1900. 



Sangmel is a seedling of Honey introduced by G. L. Taber, Glen Saint Mary, Florida, 

 about 1892. Fruit above medium in size, roundish-oblong, pointed; skin white, overspread 

 with red; flesh streaked with red; clingstone; ripens the last of June in the South. 

 Sanguine, i. Leroy Diet. Pom. 6:272, 273 fig., 274. 1879. 



Cardinale. 2. Lond. Hort. Soc. Cat. 95. 1831. 3. Dochnahl Fw/jr. Obstkunde 3: jg4. 

 1858. 



Cardinal de Furstemberg. 4. Mas Pom. Gen. 12:185. 1883. 



Sanguine made its appearance in France early in the Seventeenth Century, being first 

 described by Claude Sainte-Etienne. The Chartreux Monks, about 1704, gave this 

 variety the name Cardinal de Furstemberg. Unfortimately this name was also given to 

 Cardinale causing much confusion. Sanguine differs from the Sanguinole in ripening earlier 

 and in having smaller flowers. Glands reniform; flowers of medium size, intensely rose- 

 colored; fruit large, roundish-oblate, faintly sutured; skin orange-yellow, nearly entirely 

 overlaid with deep carmine; flesh firm, fibrous, flesh-colored, with deeper streaks of red, 

 juicy, rather acid; stone plump, ovoid, free; ripens early in September or the last of August. 

 Sanguine de Jouy. i. Mas Le Verger 7:95, 96, fig. 46. 1866-73. 



Peche de Vigne. 2. Leroy Diet. Pom. 6:299. 187Q. 



