THE PEACHES OF NEW YORK 



531 



Pavie de Jalagnier, 434 



Pavie Jaune, 434 



Paifie Madeleine (syn. of Magdalen Clingstone), 411 



Pavie Maz&es, 435 



Pavie Mirlicoton, 435 



Pavie Muy-Swantzel, 435 



Pavie de Pamiers, 435 



Pavie de Pompone, 435 



Pavie rouge de Pomponne (syn. of Pavie de Pompone), 



435 

 Pavie Tardif, 435 



Pavie TippecanoS (syn. of Tippecanoe), 480 

 Pavie Tr^-Tardif Madame Verg^, 436 

 Pavien Lieblingspfirsich, 436 

 Pavier Pleureur, 436 



Pavy Royal (syn. of Pavie de Pompone), 435 

 Payne, 436 



Payne, E. B. and Sons, var. orig. with, 436 

 Peach, adaptability and variability in the, 63-67; 

 age of the, in China, 8-10; behavior of the, in 

 South Africa, 64-65; behavior of the, in South 

 America, 65; care of the, in colonial times, 59-63; 

 chief uses of the, no; diseases of the, 169-173; 

 early history of the, 1-2; fruit-characters of the, 

 14-15; history of the, in America, 39-57; history 

 of the, in Asia, 13-25; history of the, in Belgium, 

 33-34; history of the, in England, 34-39; history 

 of the, in Europe, 25-39; history of the, in France, 

 32-33; history of the, in Germany, 33-34; history 

 of the, in Greece, 26; history of the, in Holland, 

 33-34; history of the, in Italy, 27-32; history of 

 the, in Japan, 21-22; history of the, in Mexico, 

 40-41; history of the, in Persia, 2-4; history of 

 the, in Spain, 33-34; history of the, in Turkestan 

 and Persia, 22-25; horticultural classifications of 

 the, 91-97; insects detrimental to the, 173-177; 

 mention of the, by Chinese writers, 7; mention of 

 the, by French writers, 32-33; mention of the, 

 by Greek and Roman writers, 6-7, 26-32; origin 

 of the, 2-1 1 ; origin of the name of the, 2 ; original 

 habitat of the, 3-4; place of the, in the genus 

 Prunus, 68-70; relationship of the, to the almond, 

 11-13, 69-70, 80f tree- and fruit-characters of 

 the, 71-77; uses of the wood of the, 117 

 Peach-acreage in New York, 132-133 

 -areas in New York, 131-132 

 -brandy, commercial value of, 116 

 -breeding, discussion of, 130 

 -culture, where started in America, 40 

 -flowers, value of, in classification, 75-76 

 -fruits, value of, in classification, 76 

 -growing, commercial beginning of, in America, 

 98-99; commercial development of, in the 

 South, loi; commercial development of, in 

 Connecticut, ipi ; development of, in New York, 

 101-102; development of, in Ohio, 102-103 

 -industry, climatic conditions affecting the, 

 133-143; development of the, in Michigan, 103; 

 extent of the, in Delaware, 99-100; magnitude 

 • of the, in the United States, 109-110; profit 

 derived from the, loo-ioi 



Peach-leather, how made, 116; use of, 116 



-orchard, care of the, 152-159; planting the, 153 



-orchards, fertilizers best suited for, 155-156; 



intercropping of, 153-154; locations and sites 



for, 144-147; use of cover-crops in, 154-155 



-production, tabulated report of, in the United 



States, 104-105 

 -products, 1 09-1 19 

 -stones, uses and value of, 116-117 

 -tree, ornamental fcmns of the, 79 

 -trees, number of, in New York, 131 

 -varieties, blooming dates of, 138-142; season of 



ripening of, 138-142 

 -yellows, discussion of, 11 8-1 30; first notice of, 

 118-119; magnitude of, 118; ravages of, in 

 Delaware, 127-129; ravages of, in New England, 

 125; ravages of, in New Jersey, 122-123; 

 ravages of, in New York, 123-125; ravages of, 

 in the Central States, 125-127; regions first 

 affected by, 120-122; symptoms and means of 

 combatting, 169-171 

 Peaches, American, characters of, 20-2 1 ; canning of, 

 as an industry, 110-112; Chinese, illustrations of 

 the fruit-characters of, 15-20; classification of, 

 by aid of glands, 73-75; classification of, by 

 , Onderdonk, 92-96; costs in the production of, 

 166-169; discussion of six varieties of, by Pliny, 

 28-30; distribution of, from New York, 163-166; 

 early plantings of, in Florida, 42 ; evaporation of, 

 as an industry, 112-116; first colonial plantation 

 of, 46; grading and marketing of, 1 61-163; har- 

 vesting of, 159-161; history of, in New England, 

 56-57; history of, in New York, 54-55; history 

 of, in Pennsylvania, 51-54; history of, in Virginia, 

 46-51; history of, in the colonies, 46-57; history 

 of, in the South, 41-46; Indian, characters and 

 history of, 41-46; key to varieties of, 96-97; 

 new types of, 105-109; North China group of, 

 105-106; ornamental value of, 117-118; Peento 

 group of, 108-109; practice of budding, when 

 started, 57-59; pruning of, 156-159; soils for, 

 143-144; South China group of, 107-108; standard 

 varieties of, 153; stocks and the propagation of, 

 147-152; types of, 66-67; varieties of, mentioned 

 by Gerarde, 36; varieties of, mentioned by 

 Parkinson, 38-39 

 Peach de Pavie, 436 

 Peach du Troas, 436 

 Pearce, 436 



Pearce, P. S., var. orig. by, 436 

 Pearl I, 436 

 Pearl II, 436 



Pears, Baron, var. orig. by, 304 

 Pearson, 259 



Pearson, var. orig. by, 436 

 Pearson, J. M., var. orig. with, 260 

 Pearson No. i , 436 

 PSche Baboud, 436 

 Pgche de Bisconte, 437 

 P^che Blonde, 437 

 Peche de Brahy, 437 



