TABLE OF CONTENTS. 



Page 



Chapter I — The Dairyman 7 



Chapter II— The Dairy Farm 13 



Chapter III— The Dairy Herd 18 



Chapter IV — ^Abortion 33 



Chapter V— Milk Fever 40 



Chapter VI — Tuberculosis 42 



Chapter VII— The Cow Staible 46 



OhiB/pter VIII — The Concrete Oow Yard 59 



Chapter IX— The Palatability of Peed 62 



Chapter X — Typical Rations for Dairy Cows. ... 68 



Chapter XI — Watering Cows in Wimtey 81 



Chapter XII— The Feeding Value of Skim-milk. 84 



Chapter XIII— Building the Silo 92 



Chapter XIV— Filling ithe Silo. 102 



Chapter XV— Using the Silage 108 



Chapter XVI— Milkiag by Hand. 114 



Chapter XVII— Milking by Machinery 124 



- Chapter XVIII— Handling the Milk 128 



Chapter XIX — ^Ripening and Churning 135. 



Chapter XX— Salting and Finishing the Print. .143 



Chapter XXI — Marketing Dairy Butter 148 



Chapter XXII— Utensils for the Dairy 152 



Chapter XXin— Making Certified Milk 155 



