164 THE FARM DAIRY. 



end. I learned that the consuniers' end needed 

 attention as there at times arose conditions that 

 no one except the producer of the milk could ex- 

 plain, to the satisfaction of the customers. 



Demand, for Pure Milk. — The consumers of 

 milk are heing educated rapidly as to the im- 

 portance of clean milk, and are nearing the time 

 when they will demand that their milk shall be 

 as clean as their other food. Many times I have 

 had visitors at my farm who said they could not 

 drink milk, hut when induced to taste the pure 

 milk they would drink two or more glasses be- 

 fore leaving the farm. 



Never before was there so much interest and 

 development in the milk field as in 1908. 



