132 DISEASES OF CATTLE. 



present in the wheat bran, while in the case of rye and maize there is 

 practically but one-half. Even in the case of oats the albuminoids, 

 which arc the more digestible principles, and therefore those that 

 are the most easily and speedily converted into urea, are present only 

 to the amount of two-thirds of that which exists in the wheat bran. 

 With such an excess of ash, of jjliosphates, and of nitrogenous (urea- 

 forming) constituents in wheat bran, its tendency to favor the forma- 

 tion of calculi is fully explained. It must not, however, be inferred 

 that wheat bran is not a valuable feedstuff. The inference is only 

 that it should be fed with an abundance of water, as a sloppy mash, 

 or in combination with an abundance of roots, potatoes, pumpkins, 

 or other succulent aliment. 



In this connection the presence of magnesia in the feed or water 

 must be named as favoring calculous formations in the urinary pas- 

 sages. The explanation is that while the phosphate of magnesia 

 thrown out in the urine is soluble in water, the compound phosphate 

 of ammonia and magnesia is insoluble, and, accordingly, if at any 

 time ammonia is introduced into urine containing the phosphate of 

 magnesia there is instantly formed the ammonio-magnesium phos- 

 phate, which is as promptly deposited in the solid form. The com- 

 mon source of ammonia in such cases is from decomposition of the 

 urea in fermenting urine. In order to produce this a ferment is nec- 

 essary, however, and therefore, as an additional prerequisite, the 

 presence of bacteria, or fungi, in the mine is essential. These fer- 

 ments may make their way from without along the urinary passage 

 (urethra), and their propagation in the bladder is greatly favored by 

 the prolonged retention of urine, as in case of spasm of the neck of 

 the bladder or obstruction by an already existing stone. Another 

 mode of entrance of the ferment is an unclean catheter used to draw 

 the urine. Still another is the elimination through the kidnevs of 

 the bacteria of infectious diseases, or of such as, without producing 

 a general infection, yet determine fermentation in the urine. The 

 precipitation is favored not only by the production of ammonia, but 

 also by the formation of viscid (colloid) products of fermentation. 

 In this sense bacteria are most important factors in causing gi-itty 

 deposits in the urine. 



Another insoluble salt which enters largely into the composition of 

 many urinary calculi of the ox is carbonate of lime. This is derived 

 mainly from the lime in the feed and water and from the carbon 

 dioxid formed hj the oxidation of the organic acids in the fodder. 

 These organic acids, being composed of carbon, hydrogen, and oxyo-en 

 (without nitrogen), are resolved by the addition of oxygen into 

 carbon dioxid (CO,) and water (H,0). The carbon dioxid unites 

 with the lime in the blood to form carbonate of lime, and in this 

 state passes into the urine. Now, carbonate of lime is soluble in 



