50 



BREEDS OF SWINE 



will be found to vary more or less in type, and some importers 

 select the larger, stronger-boned animals and import tliem under 

 the name of Large English Bcrkshires. As a matter of fact, 

 ■some of them may be litter mates of animals of the fine-boned 



type- 

 Utility. — The Berkshire is better suited for su]i]ilying the 

 market demand for fat hogs than it is for producing bacon 



Fig. 16. — A Berkshire sow of nearly bacon type. 



hogs. Where backs, shoulders, and hams are the main re- 

 quirements, the Berkshire fits in exceptionally well, but for 

 the export bacon trade in " Wiltsliire sides " it has scarcely 

 enough length of side and has too heavy a neck and shoulder. 

 When crossed with the Large Yorkshire or Tamworth, an 

 excellent fanners hog is the result, though perhaps it is a 

 little nearer the bacon ty2">e than the fat type. Bcrkshires 



