THE VICTORIA BREED 



105 



Shoulders. — Broad, deep, and full, not higher than line of 

 back, and as wide as top of back. 



Clicst. — Largo, wide, deep, and roomy, with large girth 

 back of shoulders. 



Bacl' and Loin. — Broad, straight, or slightly arched; carry- 

 ing same width from shoulders to ham; level and full at loin, 

 sometimes slightly higher at hip than shoulders. 



Fig. 31. — Two-year-old Victoria boar, winner of many first prizes in Ihe United States. 



Rihff and Sides. — Bibs Avell sprung at top ; strong and firm ; 

 sides deep, full, smooth, and firm ; free from creases. 



Belly and FlanJc. — Wide; straight and full; as low or 

 slightly lower at flank than at chest. Blank full and nearly 

 even with sides. 



Hams and Eiimp. — Hams long; full and wide; nicely 

 rotmded ; trim and free from loose fat. Buttocks large and 



