COMPOSITION OF FEEDING STUFFS 

 Average Composition of Feeding Stuffs. 



353 



Feeding Stuffs. 



Carbohydrates. 



Fibre. 



Per 

 cent. 



Nitrogen- 

 free 

 extract. 



Per 

 cent. 



Fat. 



Per 



cent. 



Acorns 



Alfalfa, green 



Alfalfa hay 



Alsike clover, green . . . 

 Alsike clover, hay 



Apple pomace 



Apples 



Artichoke, Jerusalem . . 



Barley 



Beet pulp, dried 



Beet pulp, wet 



Bermuda grass, green . 

 Brewer's grains, dried . 

 Brewer's grains, wet . . 



Broomoorn seed 



Buckwheat 



Buckwheat bran 



Buckwheat hulls 



Buckwheat middlings . 



Buttermilk 



Cabbage 



Carrot 



Cassava 



Chufa 



Cocoanut cake 



Common beet 



Common millet, green. 



Com 



Com-and-cob meal . . . . 



Corn cob 



Cotton seed 



Cotton-seed hulls 



Cotton-seed meal 



Cowpea 



Cowpea, green 



Cowpea hay 



Cow's milk 



Cow's milk, colostrum . 

 Crimson clover, green. 

 Distillers' grains, dried 



Dried blood 



Dried fish 



Emmer (speltz) 



Flax seed 



Fodder corn, green . . . . 



4.4 



7.4 

 27.1 



7.4 

 25.6 



2.9 



1. 



0. 



4. 

 17. 



2. 



5. 

 13. 



3.8 



7.0 

 11.7 

 32.9 

 43.5 



4.4 



o'g 



1.3 



1.8 



2.2 



14.4 



0.9 



6.5 



2.2 



6.6 



30.1 



23.2 



46.3 



6.3 



3.9 



4.8 



21.2 



5.2 

 11.6 



11.1 

 7.1 

 5.0 



34.8 



12.3 



39.2 



11.0 



40.7 



11.6 



16.6 



15.9 



68. 



60. 



6. 

 17. 

 42. 

 12. 

 64. 

 59. 

 37.9 

 35.3 

 44.3 



4.0 



5.5 



7.6 

 30.2 

 10.5 

 38.7 



8.0 

 10.5 

 70,4 

 64.8 

 54.9 

 24.7 

 33.4 

 24.6 

 56.3 



7. 

 42. 



4. 



2 



35 



62.9 

 23.2 

 12.2 



1.9 

 1.0 

 2.4 

 0.9 

 2.9 

 0.9 

 0,4 

 0.2 

 1.8 

 0.7 



0.9 

 6.7 

 1.6 

 3.2 

 2.4 

 3.5 

 1.1 

 6.8 

 1.1 

 0.2 

 0.4 

 0.2 

 6.6 



11.0 

 0.1 

 0.3 

 5.0 

 3.5 

 0.5 



19.9 

 2.2 



10.2 

 1.5 

 0.4 

 2.6 

 3.7 

 3.6 

 0.7 



12.2 

 2.5 



11.6 

 2.2 



33,7 

 0,5 



23 



