360 



INDEX 



Gluten meal, 175 



Grade breeding, 31 



Grades of hogs, market, 273-278 



Grain, on pasture, 196, 200, 201 



Grinding, corn, 141, 144, 145 



small grains, 213, 214 

 Ground bone, 158-160 



Hairy vetch, 192 

 Hampshire, description, 83 



origin and history, 83-85 



score card, 86-89 



types, 85 



utility, 85, 86 

 Hams, sugar cured, 286, 287 

 Heavy hogs, 274, 275 

 Heredity, 31-34 

 Hog cholera, 327-333 

 Hogging off corn, 146-149, 250 

 Hogging off rye, 196 

 Hog motor grinder vs. hopper, 214, 



215 

 Hogs following steers, 139, 140 



effect of cottonseed meal on, 



177 

 supplemental feeds for, 140 

 Hog supply, the, 3 

 Hog wallows, 325 

 Home grown feeds, 5 

 Homing feed vs. corn, 173, 174 

 Hopper vs. hog motor grinder, 214, 

 215 



vs. trough, 215, 216 



Immunization against cholera, 330- 



333 

 Improved Chester White, 66 

 Improved Essex, 110 

 In-breeding, benefits, 28 



dangers of, 29 



Gentry on, 27, 28 



to be avoided, 29 

 Indigestion, 337 

 Individuality, 31 

 Infectious sore mouth, 339 

 Inflammation of the udder, 340, 341 

 Insulation of floors, 302, 303 

 Irish Grazier, 56 



Japan clover, 251 



Jersey Red, 75 



Jerusalem artichokes, 198, 199, 251 



Kafir, compared with corn, 170 

 with soy bean meal, 170 



Keeping cured meat, 289, 290 

 Key to breeds, 126-128 



Lard, "choice," "prime steam," 279, 

 280 

 trying out, 290 

 Lard type, see fat type 

 Large Black, description, distribu- 

 tion, origin and history, utility, 121, 

 122 

 Large White, 90 



Large Yorkshire, comparative tests, 

 41, 42 

 description, 90 

 distribution, 92 

 origin and history, 90-92 

 score card, 95, 96 

 types, 92, 93 

 utility, 93-95 

 Lean meat, development of, 132, 133 

 Lespedeza, 251 

 Lice, treatment for, 322-325 

 Light, importance of, 298, 322 

 Linseed meal, substitute for skim 

 milk, 175, 211 

 use of, 175 



with corn, 157, 158, 160- 

 162 

 Liquid smoke, 289 

 Literature, 356 

 Litters, number of, 227, 228 

 Lung worms, 346 



Maintenance, feed for, 140 



Mange, 343, 344 



Mangels, 206 



Markets and swine products, chapter 

 on, 273-284 

 grades of hogs, 273-278 

 hog products, 279-283 

 market classification, 273 



Marketing young pigs, 266-268 



Meal equivalent, of roots, 205 

 of skim milk, 209 



Meat meal, 153-157 



Medicine, administration of, 349 



Mess pork, 279 



Middle White, description, distribu- 

 tion, origin, utility, 123-126 



Middlings, see wheat middlings 



Millet seed, 171 



Mineral matter, requirement of, 137 



Mixtures, for pasture, 198 



Molasses, beet-sugar, 178 



black-strap, 178, 179, 211 



