INDEX 



363 



Tankage, substitute for skim milk, 

 210, 211 

 with corn, 153, 155-162 

 Thin Rind, 83 

 Thorn-headed worm, 345 

 Thumps, 339, 340 

 Timothy, for pasture, 191, 192 

 Tonic mixture, 183, 184 

 Trough vs.' hopper, 215, 216 

 Trying out lard, 290 

 Tuberculosis, 335-337 

 Turnips, 251 



Tusks, removal of, 220, 221 

 Types of swine, 9-22 



Udder, inflammation of, 340, 341 

 Utility, in breeding, 26, 27 



Vaccinating against cholera, 332, 333 

 Various grains, meals, and by- 

 products, chapter on, 164-184 

 Velvet bean, 192, 252 

 Ventilation, 296-298 



importance of, 322 

 Vessels for curing meat, 285 

 Vetch, hairy and smooth, 192, 249 

 with Bermuda grass, 250 

 with wheat, 251 

 Victoria, description, distribution, 

 origin and history, score card, 

 utility, 103-106 



Wallows, 325 



Warmth in piggery, 298 



Water, requirement of, 135 



Weed seeds, 181 



Wet vs. dry feed, 214 



Wheat, characteristics of, 166 



compared with buckwheat, 170, 

 171 



compared with corn, 167 



compared with millet seed, 171 



frosted, 167-169 



pasture, 250 



with vetch, 251 

 Wheat bran, 173 

 Wheat middlings, with com, 151, 152 



uses of, 172 

 Whey, meal equivalent of, 210 



separated vs. ordinary, 210 



sweet vs. sour, 210 

 Whip-worm, 345 

 Whole corn, 142-146 

 Wiltshire side, 9, 280, 283 

 Worms, intestinal, 344-346 



lung, 346 



treatment for, 345, 346 



Yorkshire, Large, see Large Yorkshire, 

 41, 90 

 Small, see Small Yorkshire, 116- 

 119 

 Young pigs, see pigs, 236-242 



