312 Varieties of the Grape. 
Onstott, of Yuba City, and others, and is now to be found in all parts of the 
State. The variety is described by Dr. Eisen as follows: “Oval; greenish- 
yellow; as large as a Sultana; seedless, with thin skin; good, but not strong 
Havor, and without that acid which characterizes the Sultana grape and 
raisin; bunches large or very large; vine an enormous bearer.” Mr. Bioletti, 
of the University of California, considers the variety identical with the 
Sultana of Asia Minor, and give this description: ‘Vine very vigorous and 
with large trunk and very long canes; leaves glabrous on both sides, dark 
yellowish-green above and light below, generally three-lobed, with 
shallow sinuses, teeth short and obtuse, bunch large, conico-cylindrical, 
well filled, on herbaceous peduncles; berries under medium, ellipsoidal, 
crisp, of neutral flavor, with moderately thick skin of a fine golden-yellow 
color.” 
The Sultana Grape. 
Flame Tokay, syns. Flame-colored Tokay, Flaming Tokay.—‘Vine a 
strong grower, large in all its proportions, wood, joints, leaves; wood dark 
brown, straight, with long joints; leaves dark green, with a brownish tinge; 
lightly lobed; bunch very large, sometimes weighing eight to nine pounds, 
moderately compact, shouldered; berry very large, oblong, red, covered 
with fine lilac bloom; fleshy and crackling, firm; ripens late.’’—Alusmann. 
The leading show grape of the State and desirable for shipping; quality low. 
Defective in color in some localities. 
Black Hamburg —‘Bunches very large, from six to ten inches in length, 
very broad at the shoulders, tapering to a point gradually; berries very 
large, round, slightly inclining to oval; skin rather thick, deep purple, very 
black at maturity; very sugary, juicy, and rich.’’—/ya¢t. A very popular 
market grape. 
Rose of Peru; syn. Black Prince (?).—“Vine a strong grower, with 
dark brown, short-jointed wood; leaf deep green above, lighter green and 
