Popular Wine Grapes. 315 
facture thereof. The hosts of considerations involved in this 
effort are beyond the scope of this work, and in great part be- 
yond the knowledge of the writer. 
It will be interesting, however, to introduce lists of the 
grapes more or less widely grown in this State for the various 
kinds of wine. 
DRY WINES. 
Red (Claret and Burgundy) —Zinfandel, Carignan, Mataro, Mourastel, 
Petite Sirah, Petit Bouschet, Alicante Bouschet, Grenache, Valdepefias, 
Cabernet Sauvignon, St. Macaire, Beclan, Mondeuse, Blue Elbling, Refosco, 
and Barbera. 
White (Sauterne, Hock, etc.).—Semillon, Sauvignon Blanc and Vert, 
Johannisberg Riesling, Franken Riesling, Traminer, Chasselas Dore 
(Gutedel), Chauche Gris, Berger, Folle Blanche, Feher Szagos, Green 
Hungarian, Palomino, White Pinot, Thompson’s Seedless. 
SWEET WINES. 
Ports.—Mission, Malvoisie, Grenache, Trousseau. 
Sherry and Madeira. —Mission, Palomino, West’s White Prolific, 
Verdelho, Feher Szagos, Sultana, Thompson’s Seedless. 
Angelica, Muscat, etc.—Muscat of Alexandria, Muscatella, Furmint 
(Tokay wine). 
Other varieties are also grown, but this list includes those 
most largely used ai present. 
