INDEX 



877 



Energid, 15, 40 



Energy of, aerobic processes, 155 



anaerobic processes, 155 



of food, 152 



microorganisms, 145 



supply, 145 

 Entamoeba, buccalis, 497, 498 



coli, 502, 504, 822 



hystolytica, 18 



meleagridis, 824 



tetragena, 661 



See amceba also. 

 Enteritis, chronic bacillary, 757 

 Entero-hepatitis of turkeys, 824 

 Entomogenous fungi, 58, 634 

 Entomophthoracese, 58, 633 

 Enzymes, 178, 190 



alcoholase, 194, 200 



amidase, 194, 201 



amylase, 194 



casease, 427 



cellulase, 194 



classification of, 194 



coagulating, 194 



cytase, 194, 525 



diastase, 190, 194; 195, 525 



emulsin, 191, 194, 196 



endo- 194, 195, 196 



enzymes of yeast, 525 



erepsin, 194, 201 



energy liberated by, 200 



ereptase, 190, 191, 194, 197 



exo-, 194 



hydrolizing, 195 



inulase, 194 



invertase, 190, 191, 194, 195, 200 



katalase, 194, 202 



lactacidase, 194, 200 



lactase, 194, 195, 200 



lipase, 190, 196, 200 



maltase, 194, 195, 200 



nuclease, 194 



oxidase, 194, 198, 200 



oxidase of vinegar, 194, 202 



oxidizing, 202 



pepsin, 190, 194, 198, 200, 525 



Enzymes, peroxidase, 194, 202 



properties of, 191 . 



proteases, 194, 196 



proteolytic, 194, 196, 201 



upon albumin, egg, fibrin, 

 gelatin, milk, serum, 199 



pyocyanase, 244 



raffinase, 194 



reducing, 194, 202 



reductases, 194, 202 



rennet, 191, 199 



reversibility of, 205 



steapsin, 194, 196 



thrombase, 194, 199 



trypsin, 194, 198, 200 



tyrosinase, 194 



urease, 194, 200, 201 



zymases, 194, 200 



zymatic, 194 

 Epidemics from milk, 401 

 Epiplasm, 27, 44, 67 

 Epithelial tissues, action of micro- 

 organisms on, 682 

 Epitoxoid, 704 



Equations of fermentations, 158 

 Equatorial plates, 28 

 Erepsin, 201 

 Ereptase, 190, 194, 198 

 Erysipelas, 744 



Erythrocytes, action of microorgan- 

 isms on, 682 

 Eubacteria, 77 

 Euglena splendens, 31 



viridis, 21 

 European foul brood, 649 

 Exhaustion theory of immunity, 721 

 Extracellular fermentation, 189, 

 ) 



FACTORY refuse (canning), dis- 

 posal of, 469 

 Facultative aerobes, 157 

 anaerobes, 157 

 parasites, 660 

 saprophytes, 46 

 Fat, fermentation, 168, 197, 278, 318 

 butter, 408 



