886 



INDEX 



Milk, fermentation (abnormal) of, 396 

 as food, 264 

 frozen, 446 



germicidal action, 394 

 guaranteed, 367 

 house, 374 

 inspected, 367 

 Ithaca, 366 

 leucocytes in, 404 

 market, 366 



microbial content of, 265 

 microscopic method of analyses, 



404 

 milker in relation to, 374 

 Montclair (N. J.), 366 

 neutral bacteria, 385, 401 

 New York certified, 368 

 odors, 264 

 pail, 377 



pasteurization of, 391 

 pathogenic bacteria in, 385, 



401 

 periods of change, 394 

 plating method of analysis, 404 

 poisonous, 493 

 powdered, 441, 456 

 proteolytic bacteria in, 385 

 proteolytic changes in, 385 

 quality for cheese making, 42 1 

 refrigeration, 476 

 ripening of, 424 

 Rochester, 402 

 ropy, 397 

 selected, 367 

 sickness, 785 

 slimy, 397 



sources of organisms in, 369 

 special, 367 

 standards of, 404 

 straining of, 386 

 sweet, curdling of, 397 

 taints, 264 

 temperature, influence on germ 



content, 390 

 tests for quality, 423 

 utensils for, 375 



Milk, value of standards and analy- 

 ses, 406 



water supply in relation to, 375 

 Msp. comma in water, 258 

 Milk-borne diseases, 400, 666 

 Milker in relation to milk, 274 

 Milk -house, air of, 374 

 Milk-sickness, 785 

 Mineral food in soil, 152,- 300 

 Mineralization of organic matter in 



soil, 295 

 Mitochondria, 18 



.granvilar, 19 



in molds, 42 



in protozoa, 19 



rod-shaped, 19 



thread-shaped, 19 



in yeasts, 62 

 Mitosis, 28 

 Moisture, 207 



content of microorganisms, 148 



influence of, 207 



in soil, 209 

 Molasses, 455 



fermentation of, 534 

 Molds, in disease, 724 



of fermentation, 47 



on grapes, 507 



in soil, 302 



structure, 40 

 Monas, 133 

 Monas termo, 26 

 Monilia, 57 



Candida, 57 

 Morphological groups of bacteria in 



soil, 310 

 Morphology, bacteria, 77 



molds, 36 



protozoa, 120 



yeasts, 60 

 Motility, bacteria, 79 



protozoa, 124 



spirochaetae, 124 

 Moto, 532 

 Mouth, 496 



microorganisms, 496 



