THE FRUIT MANUAL. 



ALMONDS. 



CLASSIFICATION OF ALMONDS. 

 l.-FRUIT, A THIN SPONGY HUSK. 



A. KEKHELS SWEET. 



Shell Hard and Woody. 

 Common Sweet. 

 Large Fruited Sweet. 



Shell Tender. 



Tender-Shelled Sweet. 



Sultane. 



Pistache. 



6. KERNELS BITTER. 



^hell Hard and Woody, 

 Common Bitter, 

 targe Fruited Bitter. 



Shell Tender. 

 Am^re 3. Noyau Tendre. 



2.— FRUIT, A THICK SUCCULENT FLESH. 

 Peach Almond. 



y 



Abellan. See Tender-Shelled. 



A Coque Tendre. See Tender- Shelled. 



A Coque Tendre et a Fruit Douce. See Tender- Shelled. 



A Gros Fruit. See Large Fruited Sweet. 



A Noyau Tendre. See Tender- Shelled. 



A Petit Fruit. See Common Sweet. 



A Petit Fruit Douce. See Common Sweet. 



A Petit Fruit et Noyau Tendre. See Sultana. 



Common. See Common Sweet. 



COMMON SWEET [Common; A Petit Fruit; Commune; A Petit 

 Fruit Douee; Douce; Gevieine Hartschalige ; SmseMandel; KleineSusse 

 Steinmandel). — Fruit, one inch and a quarter to one inch and three- 

 quarters long, one inch and a half wide, and one inch and a quarter thick. 



