GRAPES. 281 



medium sized, round. Skin, thick, pale red, becoming a deeper colour 

 as it ripens, and covered with a lilac bloom. Flesh, somewhat glutin- 

 ous, juicy, sweet, and musky. 



A popular American dessert grape, and used also for wine. It is 

 very productive, and very hardy. 



Cevana Dinka. See Grizzly Frontignan. 



Champion Hamburgh. See Black Champion and Mill Hill Ham- 

 burgh. 



Champion Hamburgh Muscat. See Muscat Champion. 



CHAOUCH {ChavousK). — Bunches, about nine inches long, very 

 loose, tapering, and shouldered. Berries, large and oval. Skin, of a 

 pale amber colour when quite ripe, thin, and adhering closely to the 

 flesh. Flesh, firm, juicy, and agreeably flavoured. 



A second-rate grape, introduced from the Levant. It sets its fruit 

 very badly, both when forced in this country, and also on the shores 

 of the Mediterranean, where I have seen it in a very miserable con- 

 dition. 



CHAPTAL. — Bunches, large. Berries, large and round, inclining 

 to oval. Skin, white. Flesh, juicy and sweet. 



This is a new French grape of excellent quality, well adapted for a 

 cool vinery, where it ripens about the middle of September. The vine 

 is a great bearer, and, according to Mr. Elvers, is well adapted for pot 

 culture. 



Charlesworth Tokay. See Muscat of Alexandria. 



Chasselas. See Royal Muscadine. 



Chasselas de Bar-sur-Aube. See Early Chasselas. 



Chasselas Blanc. See Royal Muscadine. 



Chasselas Dore. See Royal Muscadine. 



Chasselas Due de Malakofi'. See Dice de Malakoff. 



CHASSELAS DUHAMEL.— This is, in all respects, very much 

 like Chasselas Vibert, and was raised in the same batch of seedlings. 



CHASSELAS DE FALLOUX {Chasselas Rose de Falloux ; Chas- 

 selas Rose Jalabert ; Chasselas Rouge Royal; Chasselas de Negrepont). 



Bunches, long and compact. Berries, large, round, and somewhat 



flattened. Skin, tough, of a pale yellow colour at first, but gradually 

 changing to a pale red. Flesh, firm, juicy, sweet, and refreshing, 

 with a distinct trace of Muscat flavour. 



The vine is a great bearer, and well suited for pot culture. The 

 fruit ripens in September in an ordinary vinery. 



Chasselas Hatif de Tenerifi'e, See Royal Muscadine. 



