PEAKS. 873 



Beauchamps. See Bergamotte Cadette. 



Beau de la Cour. See Consdller de la Cow. 



Beau Present. See Jargonelle. 



Beaute Hative. See Fondante de Brest. 



Bee d'Oie. See Angleterre. 



Bee d'Oisseau. See Angleteire. 



Belle Comelie. See Bassin. 



BEAU PEESENT D'AETOIS {Present Royal de Naples).— Fvvdt, 

 large and pyriform. Skin, greenish yellow, covered with patches and 

 dots of brown russet. Eye, small and closed, set in a shallow basin. 

 Stalk, about an inch long, slightly depressed. Flesh, melting, juicy, 

 sweet, and pretty good flavoured. Ripe in September. 



Beaute de Terwueren. See UvedcMs St. Germain. 



Bedminster GratioU. See Jersey Gh-atioli. 



Bein Armudi. See Besi de la Motte. 



Bell Pear. See Gatillac. 



BeU Tongue. See Windsor. 



Belle Alhance. See BeurrS Sterckmans. 



Belle Andrienne. See Vicar of Winkfield. 



Belle Angevine. See Uvedale's St. Germain. 



Belle d'Aout. See Hampden's Bergamot. 



Belle Apres Noel. See Fondante de Noel. 



Belle d'Austrasie. See Jaminette. 



Belle de Berri. See Vicar of Winkfield. 



Belle des Bois. See Flemish Beauty. 



BELLE DE BEISSAC. — Fruit, large, three inches wide and three 

 inches and three-quarters long; oblong obovate, blunt at the stalk, 

 which is an inch and a quarter long, curved, and inserted in a wide 

 cavity. Skin, green, becoming yellowish green as it ripens, con- 

 siderably covered with rough brown russet. Eye, half open, with 

 incurved, tooth-like segments, and almost level with the surface. 

 Flesh, rather coarse, somewhat gritty, greenish for a considerable 

 distance under the skin, crisp and crackling, very juicy and sweet, but 

 with not much flavour. 



In use from January tiU March. 



BeEe de Bruxelles. See Hampden's Bergamot, 



Belle de Fouquet. See Tonneau. 



Belle Epine du Mas. See Epine du Mas. 



