POULTRY FEEDS AND FEEDING 



crop in fowls where it is temporarily retained and softened 

 with water and a very small amount of saliva. The sali- 

 vary glands of poultry are very small and are thought not 



1. Skoll. 



2. Eye cavity. 



3. Nuftl csrity. 



4. Upper mandible. 

 0. tower maadible. 



0. Vertebrsoltheneolt. 

 7. Digit. 



^1 Bones of haod. 

 ,«. Digit. 



Fjg. I. 



10. Ulna. 



11. Radius. 



12. Hunierus. 



13. Backbone. 



14. Ribs. 



16. Soaputa. 



10. Clavicles (meny. 

 tboiuht). 



17. Aoetaoutum. 



18. IsohiOTD. 



19. Pygostyle. 



20. Femur bone. ' [bone. 



21. Sternum or breast* 



22. Tibia. 



23. Tarso.metarsus. 



24. Spur. 



25. Back toe. 

 2G. Toes. 



Anatomy of the Fowl 



26 



