CONTENTS 



PART II. DESCRIPTION OF FEED STUFFS 

 CHAPTER V 

 Cereals and Their By-products Used in Poultry Feeding 51 

 Indian corn and its by-products — Wheat and its by- 

 products — Oats and their by-products — Barley and brew- 

 ers' grains — Rye — Emmer — Sorghums and millets — Buck- 

 wheat 



CHAPTER VI 



Seeds and Vegetable Protein Feeds 69 



Canada field pea— Use of peas in pigeon feeds — Soy beans 

 and soy bean meal — Cowpeas and beans — Peanuts and 

 peanut meal — Cocoanut meal — Cottonseed meal — Flax 

 seed and linseed meal — Hemp seed — Rice 



CHAPTER VII 

 Animal Protein, Milk and Miscellaneous Feeds ... 82 

 Packing house by-products — Fresh meat and bone — Fish 

 meal — Milk — Dried milk — Semi-solid and condensed but- 

 termilk — ^Beet pulp — Molasses — Dried distillers' grains — 

 Acorns — Condimental or stock feeds — Mineral feeds 



CHAPTER VIII 



Green and Succulent Feeds 97 



Green feeds — Grasses — Legumes for forage and for hay 

 — Roots and tubers — Miscellaneous green and succulent 

 feeds — Rape — Kale — Soilage of crops — Sprouted grains 

 — Yeast — Poisonous plants — Preparation of feeds 



PART III. PRACTICAL FEEDING OF POULTRY 

 CHAPTER IX 



Method of Feeding Laying Hens 117 



Relative value of moist and dry mashes — Scratch feeds — 

 Commercial mixed feeds — Green feeds — Forage crops — 

 Sprouted oats — Cabbages and mangel beets — Clover and 

 al falfa — Oyster shells — Grit — Charcoal — Water — Quan- 

 tity of grain to feed — Proportion of grain and mash — 

 Quality of feed — Feeding the general farm flock — Feed- 

 ing the backyard flock 



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