K 73 



DOMESTIC FRUITS UNDER CULTIVATIO^. 

 Asterisk refers to those under most intensive culture. 



I. Kernel Fruits. 



1 Japanese Crab (Rinki) 



2 „ (Ringo) 



3 Wild Pear (Inu-nashi) Only raised fqr seeds or pips, 



whose seedlings are largely used as stocks. 



4 *Sand Pear (Nashi) • 



5 Japanese Quince (Maruniero) 



6 „ (Kwarin) ,■' 



7 „ (Boke and Kusaboke) Only as ornament- 

 als. 



8 Kaki or Date Plum (Kaki) 



9 Loquat (Bivva) 



10 Pomegranate (Zakuro) 



11 Bitter Orange (Daidai) i 



12 Kumquat (Kinkan) 

 13* Mandarin (MiUaft). 



14 Pomelo, Grape Fruit -(Zabon, UchimurasakI, Jagatara, 



Buntan, etc.) 



15 Fingered Citrows (Bftshukan-rui)- "Mostly as ornamentals 



in- pots. , ',..■•;-. . •; '■■•';- " ; 



16 Yuzu. 



17 Trifoliate Orange (Kikoku) Raised for hedge plants 01 



stocks for various citrous fruits. 

 18* Sweet Orange (Ama-daidai). 



2. Stone Fruits. 



1 9 Ume. 



20 Japanese Apricot (AnzuJ 



21 Japanese Plum (Sumomo). 

 22* Japanese Peach and Nectarine. 



23 Yusura-umeJ ^^^^ ^^^. ,^^^^^^ ^^^ ^^^^^^ 



24 Niwa-ume j 



