( So ) 



5 Hana-zakUro 6 Hime-zakuro 



(Chosen-zakuro) 

 *Standard Varieties. 



CITROUS FRUITS. 



I Mandarines (Mikan-rui). 



i*Unshu (Satsuma, Seedless, iO*Yatsushiro-mikaii 



Rifujin, Nakajima-Mi- 1 1 Eta-mikan 



kan) 12 Usukawa-mikan 



2 Hira-mikan 13 Beni-mikan 



3*Kunembo 14 Kinuji-miltart 



4 Ko-mikan 15 Daito-mikan 



5 To-mikan 16 Yama-mikan 

 ^^„ .. ., (Doro-koji 17 Fukure-mikan 



^" |Kin-koji 18 Sakurajima-mikan 



7*Kishu-mikan (Kinokuni- i9*PonkanJ 



niikan) 20 Tankan >Formosa 



8 Shirawa 2i Suikan J 



9 Yuko 22 Tachibana 



N. B. — Asterisk refers to best market varieties. 



2 Hybrids Derived From Bitter 

 Oranges. 

 I Asahikan 4 Tengu-mikan (Shigetomi- 



2*NarH,to-mikan Kinkunembo) 



3*Natsu-daidai 5*Iyo-raikan etc., etc. 



3. Pomelos and Shaddocks. 

 I Yamabuki-mikan (Ujukitsu) 4 Jagatara 

 i!*Buntan (Bontaii) 5*Uchi-murasaki 



3*Zaboii (Jabon, Zarnpo,) 



4. KiNKANS. 



i*Marumi 2*Nagami 



J. -Sweet Oranges. 

 *Kiii-Kunembo''(C4xosendaidaii Satsuma-orenji) 



