( 82 ) 



47 Renge 

 48*Otera. 



49 Tsurigane 



50 Shimoneri (Shimo-mai u) 

 5i*.Hachiya 



52 Bonneri 



53 Mizi-gaki 



54 Koneri (JCineri) 

 5S*Koshu-maru 

 56*Hagakushi 

 57*Giombo 

 58*Gosho (Hongosho) 

 59*Saijo 



60 Shibu-kaki 



61 Higaki 

 62*Mino 



63 Koriyama 

 64*Tsurunoko 



65 Kumonosu 



66 Kurokuma 

 6^ Hiragaki 

 68 Watanabe 

 69*Enza . 



N. B. — Asterisk refers to 

 dessert or drying. 



•JO Koharu 



71 Genzan 



72 Kyara 



73 Issaigaki 



74 Jurenji 

 75*Kubo 

 76 Usuzumt 



77*Tane-naslii (Sane-nashi) 

 78*Wasehei 

 79*Daidai-maru 



80 Yamagaki 



81 Hachwoji 

 82*Miotan 



83 Kawazoko 



84*Seihakuji 



85*Daitsuki 



86*Gottenimaru 



87*Egosho 



88*Mombei 



89*Tsurukame 



90*0kame 



9i*Yamato-gaki 



those varieties best suited for 



APRICOTS (ANZU). 



I *Taue-momo 



2*Mani-manjii 



3*Ko-manju 



4*Ama-manju 



i;*Beni-rnaiiju 



6*Ko-Kinchaku 



7 Ko-mikaii 



8 O-mikan 

 9*Mame-Kanro 



10 Ko-mame-momo 



1 1 O-mame-momo 

 i2*Shiro-momo 

 i3*Shiro-anzu 



14 Karakara-momo 



