398 BULLETIN OF THE BUREAU OF FISHERIES. 



i-jg. Lemoine, Victor. 



Recherches pour servir S. I'histoire des systfemes nerveux, musculaire et glandulaire de I'ficrevisse. 

 Parts i-n. Annales des Sciences naturelles, 5° s6r., Zoologie, t. ix., p. 99-280, pL 6-1 1, Paris, 

 1868. Part III, Annales des Sciences naturelles, t. x, p. 5-54, Paris, 1868. 



180. Lloyd, W. A. 



Exuviation of lobsters. The Field, May 25, London, 1878. Extract in The Zoologist, 3d ser., 

 vol. II, p. 225-226. London, 1878. 



181. LoEB, Leo. 



Untersuchungen iiber Blutgerinnung. 6. Mittheiltmg. Beitrage zur Chemie, Physiologic und 

 Pathologic, bd. 6, p. 260-286. Braunschweig, 1905. 

 Study on coagulation of blood in Homarus and Limulus. 



182. LovETT, Edward. 



Abnormal color of common lobster. The Zoologist. 3d ser., vol. viii, p. 491. London, 1884. 



183- 



Notes and observations on British stalk-eyed Crustacea. The Zoologist, 3d ser., vol. ix, p. 100-104. 



London, 1885. 



184. Lucas, H. 



Notice sur quelques monstruosit^s observ^es dans les crustacds appartenant aux genres Carcinus, 

 Lupa, Homarus et Astacus. Annales de la Socifet^ entomologique de France, 2° skt., t. 11, pi. i. 

 Paris, 1844. 



185. MacMunn, C. a. 



On the chromatology of the blood of some invertebrates. Quarterly Journal of Microscopical 

 Science, n. s., vol. xxv, p. 469-499, pi. 33, 34. London, 1885'. 



186. 



Contributions to animal chromatology. Ibid., vol. xxx, p. 51-96, pi. 6. London, 1890. 



187. Macphaii,, Andrew. 



Discoloration in canned lobsters. Supplement 2, Twenty -ninth Annual Report of the Department 

 of Marine and Fisheries of Canada, p. 1-33. Ottawa, i8g8. 

 iSS. Malard, a. E. 



Influence de la lumifere sur la coloration des crustac^s. Bulletin de la Soci^t^ Philomathique de 

 Paris, 8" s6r., t. iv, pi. 24-30. Paris, 1892. 

 iSy. Marshall, C. F. 



Some investigations on the physiology of the nervous system of the lobster. Studies from the 

 biological laboratories of Owens College, vol. i, p. 313-323. Manchester, 1886. 

 jpo. Martin, M. J. ■ 



Sur un specimen blanchtoe de homard. Bulletin de la Society Philomathique de Paris, 8° s6r., 

 t. IV, p. 17-19. Paris, 1892. 

 igi. Mather, Fred. 



What we know of the lobster. Bulletin U. S. Fish Commission, vol. iii, 1883, p. 281-286. Wash- 

 ington, 1904. See also Scientific American Supplement, Feb. 10, 1894, and The lobster. The 

 Aquarium, vol. iii, p. 89-92. Brooklyn, 1894. 



ig2. Mayer, Paul. 



Zur Entwicklungsgeschichte der Dekapoden. Jenaische Zeitschrift-Naturwissenschaft, bd. xi, 

 p. 188-269, tsf- xni-xv. Jena, 1877. 

 jpj. Mead, a. D. 



Habits and growth of young lobsters, and experiments in lobster culture. Thirty-fost Annual 

 Report of the Commissioners of Inland Fisheries of Rhode Island for 1901, p. 61-80, pi. l-iv. 

 Providence, 1901. 



